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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off after 90 days
Job Description
Outback Steakhouse, operated by the Out West Restaurant Group, is a well-established Australian-themed restaurant franchise known for its commitment to quality food, heartfelt hospitality, and creating a memorable dining experience for every guest. Launched in 1988, Outback Steakhouse has grown into one of the most recognized dining destinations, celebrated for delivering exceptional food infused with fun and an inviting atmosphere. The Out West Restaurant Group is the largest franchisee of Outback Steakhouse and has been honored with the International Franchise Association’s Franchisee of the Year Award in 2022 for Exemplifying Excellence in Local Community Service. This recognition reflects the organization's... Show More
Job Requirements
- 1+ year back-of-house experience in a full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- must be available to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- also the ability to adjust focus
- regular use of hands to finger handles or feels objects, tools, or controls
- reach with hands and arms
- able to work in hot and cold environments
Job Qualifications
- 1+ year back-of-house experience in a full-service restaurant preferred
- Bilingual in English and Spanish is a plus
- Team player with good communication skills
- Ability to understand and follow food safety protocols
- Physical ability to lift and move up to 30 lbs
- Ability to work varying shifts including opens, swings, and closes
- Capable of working in hot and cold environments
- Ability to regularly use hands to finger, handle, or feel objects, tools, or controls
- Vision abilities including distance, close, color, depth, and peripheral
- Willingness to learn dish machine operations and chemical handling procedures
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- Practicing food safety and sanitation
- Restocking kitchen and cook line as needed throughout the shift
- General cleaning of the restaurant
- Managing the pace and organization of dish execution
- Understanding and operating the dish machine and its chemical components
- Changing out water and chemicals as needed
- Keeping floors clean and dry
- Maintaining cleanliness of plates and small wares
- Inspecting food receiving, preparation, production, and storage areas to ensure health and safety compliance
- Reporting unsafe practices or conditions to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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