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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage dating back over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved dining destination known for connecting people to the coastal seafood experience. With over 500 restaurants, Red Lobster prides itself on creating memorable dining moments for guests while fostering a warm, community-oriented atmosphere where new friends become familiar faces. The company emphasizes a commitment to quality, hospitality, and community engagement, making it more than just a place to eat but also a welcoming workplace for employees.
At Red Lobster, empl... Show More
At Red Lobster, empl... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- willing to follow cleanliness and safety protocols
- ability to work flexible hours
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to meet physical job requirements
- good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on the team and guests with decisions made in their best interest
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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