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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain famous for its exceptional steaks and legendary hospitality. The company has built its reputation on a foundation of passionate and dedicated team members who are committed to delivering special dining experiences to every guest. At Ruth's Chris, the culture centers around treating employees like family, fostering a welcoming and inclusive environment where team members can be themselves and pursue professional growth. The environment is dynamic and fast-paced, perfect for individuals eager to thrive in the hospitality industry and advance their careers. The company emphasizes continuous training and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Willingness to work flexible hours
- Basic understanding of sanitation and safety practices
- Effective communication skills
Job Qualifications
- Effective communication skills
- Ability to thrive in a fast-paced environment
- Attention to detail
- Ability to work collaboratively with team members
- Previous experience in a similar role preferred
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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