Dishwasher

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experience of individuals in various environments including schools, universities, hospitals, corporations, and remote sites. With a commitment to sustainability, diversity, and inclusion, Sodexo operates in numerous countries providing integrated solutions such as food services, facilities management, and catering. As a company, Sodexo emphasizes creating a better everyday for everyone by improving quality of life and fostering a culture of respect, fairness, and belonging for every employee. By partnering with the Colorado School of Mines, Sodexo supports a vibrant university community through excellent food service and facility maintenance, ensuring a positive environment for students, faculty, and staff.

The Dishwasher role at Sodexo, based at the Colorado School of Mines, is a part-time position offering competitive pay ranging from $20.00 to $20.50 per hour. This role is essential for maintaining cleanliness and sanitation in the kitchen and food service areas, which supports the overall operations of the dining facilities. Employees in this role are valued members of the Sodexo team and contribute directly to the safety and satisfaction of customers through the upkeep of hygiene standards.

As a Dishwasher, the employee is responsible for washing dishes either by hand or using dishwashing machines, ensuring all kitchen utensils, dishes, and cookware are cleaned and sanitized properly. Additionally, this role involves cleaning and sanitizing worktables, walls, refrigerators, and meat blocks to uphold food safety standards. The position requires physical stamina, including the ability to walk or stand for extended periods, frequently lift weights up to 35 pounds, and occasionally up to 50 pounds. The schedule is flexible with open availability for any shift, making it suitable for individuals seeking part-time work with varying hours.

Key responsibilities also include sweeping, mopping, vacuuming floors, removing trash, restocking cleaning supplies, and assisting with setup and breakdown tasks as needed. These varied duties ensure that the kitchen and service areas remain organized and sanitary throughout shifts, which supports the smooth operation of the food service team. Sodexo invests in its employees by offering access to ongoing training and development opportunities, enabling them to advance their careers within the company.

Overall, this opportunity is ideal for individuals seeking entry-level employment in a supportive environment that values purpose, respect, and inclusion. Students and others with limited work experience are encouraged to apply, as the role requires no prior related experience. Sodexo’s commitment to equity and equal employment opportunity means that all applicants will be treated fairly, with accommodations available during the application process if needed.