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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Our establishment is a reputable dining facility committed to delivering exceptional culinary experiences and maintaining a clean, efficient kitchen environment. We pride ourselves on upholding the highest standards of health and safety while fostering a positive, team-oriented atmosphere for all employees. Our mission is to ensure that every guest enjoys a sanitary and welcoming atmosphere, supported by the seamless cooperation of our kitchen and service staff. We recognize that behind every great meal is a dedicated team that works tirelessly to maintain an ultra-clean kitchen and dining area. This foundational commitment ensures the smooth operation of our restaurant and the... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Previous dishwashing or restaurant experience preferred
- Available to work evenings, weekends and holidays
- Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
- Ability to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
Job Qualifications
- Must be at least sixteen (16) years of age
- Previous dishwashing or restaurant experience preferred
- Available to work evenings, weekends and holidays
Job Duties
- Washing dishes through automatic dish machine
- Restocking dishes
- Trash removal
- Kitchen and service floor maintenance
- Maintaining dining room and kitchen sanitation
- Adhere to health, kitchen safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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