Dishwasher

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian-themed restaurant chain that opened its doors in March of 1988, known for a welcoming atmosphere and a commitment to delivering excellent food with a fun dining experience. Out West Restaurant Group prides itself on doing things uniquely while positively impacting the lives of its employees, known as "Outbackers." The company embraces a culture of respect, camaraderie, and enthusiasm, believing that treating people "Just Right" ensures success. Their approach centers on providing guests with an exceptional dining experience, treating each guest like family, and investing in the comprehensive training and development of their staff. The group is recognized as a Monitor 200 Award-Ranked franchisee, featured in the Top 50 franchisees in the U.S. for four consecutive years, and recipient of the International Franchise Association's Franchisee of the Year Award in 2022. Additionally, they actively support nonprofit organizations such as California Care and CORE to assist restaurant employees and their families in times of need.

The role of Dishwasher at Out West Restaurant Group is an integral position responsible for supporting smooth kitchen operations while maintaining cleanliness and adherence to food safety standards. This role offers a competitive hourly wage ranging from $19.00 to $19.25, though it is not eligible for tips. Dishwashers ensure all dishwashing areas are organized and manage their tasks efficiently to help maintain proper kitchen workflow. They are expected to follow strict food safety and sanitation guidelines and assist with the restocking of kitchen supplies and cooking lines throughout their shifts. In addition, they routinely clean kitchens and perform general cleaning duties as needed. The position requires a clear understanding of dish machine operations, including handling chemicals correctly and changing water and chemicals when required. Dishwashers are responsible for cleaning and sanitizing plates and smallware, keeping kitchen floors clean and dry, and inspecting food preparation and storage areas to uphold health and safety regulations. They must promptly address any unsafe practices or conditions and communicate concerns to management. This role demands a strong commitment to hygiene and food safety, excellent teamwork skills, and the ability to support all areas of the restaurant as business needs arise. The role involves physical activity, including lifting up to 30 pounds, standing and walking for extended periods, and working in various temperature environments. Out West provides reasonable accommodations for individuals with disabilities and is an equal opportunity employer dedicated to fairness, respect, and inclusion in all employment practices.