Dishwasher

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $19.00 - $19.25

Work Schedule

Flexible

Benefits

Comprehensive health insurance

Paid day off

Accrued Paid Sick Leave

Public health emergency leave

growth opportunities

flexible schedule

meal discounts

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian-themed restaurant chain that opened its doors in March of 1988, known for a welcoming atmosphere and a commitment to delivering excellent food with a fun dining experience. Out West Restaurant Group prides itself on doing things uniquely while positively impacting the lives of its employees, known as "Outbackers." The company embraces a culture of respect, camaraderie, and enthusiasm, believing that treating people "Just Right" ensures success. Their approach centers on providing guests with an exceptional dining experience, treating each guest... Show More

Job Requirements

1+ year BOH experience in full-service restaurant preferred
bilingual in English and Spanish is preferred
ability to lift, carry or move up to 30 lbs
able to work in hot and cold environments
ability to walk and stand for extended periods of time, up to 8 hours per shift
frequent bending, reaching, kneeling, squatting and stooping
manual dexterity to handle glassware, utensils and technology systems
ability to move quickly in a fast-paced environment
visual ability to include distance, close, color, depth and peripheral
ability to adjust focus as needed
ability to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

1+ year BOH experience in full-service restaurant preferred
bilingual in English and Spanish is preferred
ability to lift, carry or move up to 30 lbs
able to work in hot and cold environments
ability to walk and stand for extended periods of time, up to 8 hours per shift
frequent bending, reaching, kneeling, squatting and stooping
manual dexterity to handle glassware, utensils and technology systems
ability to move quickly in a fast-paced environment
visual ability to include distance, close, color, depth and peripheral
ability to adjust focus as needed
ability to perform essential functions of the job with or without reasonable accommodation

Job Duties

Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
manages tasks efficiently to maintain kitchen workflow
follows all food safety and sanitation guidelines
restocks kitchen and cooking line as needed throughout the shift
performs routine cleaning of the kitchen and assists with general cleaning tasks
clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed
keeps the floors clean and dry
ensures plates and smallwares are properly washed, sanitized, and stored
maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
corrects unsafe practices or conditions and notifies management
commitment to food safety, cleanliness, job safety and sanitation standards
demonstrates teamwork by supporting all areas of the restaurant as business needs arise

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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