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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $20.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Uniform allowance

Job Description

Wesley Palms Retirement Community is a distinguished senior living establishment dedicated to providing compassionate care and exceptional service to its residents. Located in a welcoming environment, Wesley Palms is committed to fostering a community where seniors can enjoy a vibrant and fulfilling lifestyle supported by a team of skilled professionals. As a well-established retirement community, Wesley Palms specializes in offering a range of dining, recreational, and healthcare services tailored to meet the unique needs of its residents. The community is driven by values that prioritize respect, dignity, and quality of life, striving to create an atmosphere that feels like home... Show More

Job Requirements

  • Food handlers' certification from local health department
  • Some high school education
  • Able to work Wednesday through Sunday, 11:00 a.m. to 7:30 p.m.
  • Able to work in a hot, wet, humid and loud environment for long periods
  • Able to lift heavy bags and equipment safely
  • Must comply with pre-employment physical, drug screening and background check
  • Strong attention to cleanliness and detail
  • Ability to follow safety protocols

Job Qualifications

  • Food handlers' certification from local health department
  • Some high school education
  • Previous dishwasher or food services experience preferred

Job Duties

  • Provide quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
  • Load, run and unload the dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware
  • Keep dish room clean and organized
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Bag and haul dish room trash to dumpster at designated times
  • Safely lift bags, cases and stacks
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation and production areas as required
  • Be available to fill in as needed to ensure smooth and efficient kitchen operation
  • Work in a standing position and hot, wet, humid and loud environment for long periods
  • Follow highest standards of cleanliness and health codes in preparation and handling of foodstuffs
  • Perform all duties in a safe and efficient manner
  • Wear safety equipment as required
  • Report any safety hazards and/or accidents to supervisor
  • Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
  • Attend all mandatory in-service meetings
  • Comply with all department and facilities policies and procedures
  • Understand facility fire and disaster plans and follow established procedures during drills and emergencies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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