Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Uniform allowance
Job Description
Wesley Palms Retirement Community is a distinguished senior living establishment dedicated to providing compassionate care and exceptional service to its residents. Located in a welcoming environment, Wesley Palms is committed to fostering a community where seniors can enjoy a vibrant and fulfilling lifestyle supported by a team of skilled professionals. As a well-established retirement community, Wesley Palms specializes in offering a range of dining, recreational, and healthcare services tailored to meet the unique needs of its residents. The community is driven by values that prioritize respect, dignity, and quality of life, striving to create an atmosphere that feels like home for every individual it serves.
The Dishwasher position at Wesley Palms Retirement Community is a full-time role with working days from Wednesday to Sunday, starting at 11:00 a.m. and ending at 7:30 p.m., with Mondays and Tuesdays off. The pay range for this position is between $18.50 and $20.50 per hour, reflecting the community's commitment to fair compensation. This role is integral to the smooth and efficient operation of the dining services department, reporting directly to the Director of Dining Services or Executive Chef. The primary responsibility is to maintain cleanliness and sanitation standards by washing dishes, pots, pans, and all cooking equipment. This function is vital to ensuring that the food service area remains sanitary, organized, and fully stocked with clean tableware to support the dining needs of both residents and staff.
In this role, the dishwasher will work diligently in a high-paced environment where attention to detail, efficiency, and adherence to health and safety codes are crucial. Beyond dishwashing, the position involves maintaining the dish room's cleanliness, monitoring the dish machine’s operational status, handling trash disposal, and replenishing cleaning supplies. The dishwasher also assists in sustaining a safe work environment by following established food safety guidelines, using safety equipment appropriately, and reporting hazards. The role demands working long periods in standing positions within hot, humid, and noisy settings, requiring physical stamina.
At Wesley Palms, teamwork and customer service are highly valued. The dishwasher will support the team by filling in various capacities as needed, ensuring that the kitchen operates seamlessly at all times. Furthermore, employees participate in mandatory training sessions for safety, emergency preparedness, and departmental policies, helping maintain the community’s high standards. Wesley Palms embraces diversity and equal opportunity employment, requiring final candidates to complete pre-employment physicals, drug screenings, and criminal background checks to maintain a safe workplace. This dishwasher position not only offers a competitive wage but also an opportunity to be part of a caring community focused on enhancing the lives of seniors through dedicated service and teamwork.
The Dishwasher position at Wesley Palms Retirement Community is a full-time role with working days from Wednesday to Sunday, starting at 11:00 a.m. and ending at 7:30 p.m., with Mondays and Tuesdays off. The pay range for this position is between $18.50 and $20.50 per hour, reflecting the community's commitment to fair compensation. This role is integral to the smooth and efficient operation of the dining services department, reporting directly to the Director of Dining Services or Executive Chef. The primary responsibility is to maintain cleanliness and sanitation standards by washing dishes, pots, pans, and all cooking equipment. This function is vital to ensuring that the food service area remains sanitary, organized, and fully stocked with clean tableware to support the dining needs of both residents and staff.
In this role, the dishwasher will work diligently in a high-paced environment where attention to detail, efficiency, and adherence to health and safety codes are crucial. Beyond dishwashing, the position involves maintaining the dish room's cleanliness, monitoring the dish machine’s operational status, handling trash disposal, and replenishing cleaning supplies. The dishwasher also assists in sustaining a safe work environment by following established food safety guidelines, using safety equipment appropriately, and reporting hazards. The role demands working long periods in standing positions within hot, humid, and noisy settings, requiring physical stamina.
At Wesley Palms, teamwork and customer service are highly valued. The dishwasher will support the team by filling in various capacities as needed, ensuring that the kitchen operates seamlessly at all times. Furthermore, employees participate in mandatory training sessions for safety, emergency preparedness, and departmental policies, helping maintain the community’s high standards. Wesley Palms embraces diversity and equal opportunity employment, requiring final candidates to complete pre-employment physicals, drug screenings, and criminal background checks to maintain a safe workplace. This dishwasher position not only offers a competitive wage but also an opportunity to be part of a caring community focused on enhancing the lives of seniors through dedicated service and teamwork.
Job Requirements
- Food handlers' certification from local health department
- Some high school education
- Able to work Wednesday through Sunday, 11:00 a.m. to 7:30 p.m.
- Able to work in a hot, wet, humid and loud environment for long periods
- Able to lift heavy bags and equipment safely
- Must comply with pre-employment physical, drug screening and background check
- Strong attention to cleanliness and detail
- Ability to follow safety protocols
Job Qualifications
- Food handlers' certification from local health department
- Some high school education
- Previous dishwasher or food services experience preferred
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designated times
- Safely lift bags, cases and stacks
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure smooth and efficient kitchen operation
- Work in a standing position and hot, wet, humid and loud environment for long periods
- Follow highest standards of cleanliness and health codes in preparation and handling of foodstuffs
- Perform all duties in a safe and efficient manner
- Wear safety equipment as required
- Report any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attend all mandatory in-service meetings
- Comply with all department and facilities policies and procedures
- Understand facility fire and disaster plans and follow established procedures during drills and emergencies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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