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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25 percent dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage of over fifty years, originally founded as a family-owned restaurant. This establishment has grown to operate more than 500 restaurants, deeply rooted in its mission to connect people with exceptional seafood and coastal dining experiences. Red Lobster stands out as more than just a dining destination; it is an integral part of the communities it serves, fostering friendships and shared memorable moments around their favorite meals. The company is dedicated to maintaining a welcoming and inclusive workplace, emphasizing a strong sense of community and commitment to customer satisfaction.Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail
- ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- physical ability to bend, reach, stoop and lift up to 50 pounds
- ability to stand for 8 to 12 hour shifts
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guest satisfaction in decision making
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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