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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Flexible
Benefits
employee discount
flexible scheduling
Training and development opportunities
Supportive team environment
Potential for advancement
Job Description
Golden Corral is a well-known franchise restaurant chain offering a buffet-style dining experience featuring a wide variety of popular American cuisine in a family-friendly environment. Each franchise location is independently owned and operated, with a focus on delivering excellent customer service and maintaining high standards of food quality, cleanliness, and guest satisfaction. As a franchise organization, Golden Corral emphasizes a team-oriented culture that supports the growth and development of its employees and strives to create a positive dining environment for guests. The restaurants are recognized for their welcoming atmosphere, diverse menu options, and commitment to community involvement. Employment at a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks such as lifting and moving items
- Ability to work in a fast-paced environment
- Reliable and punctual
- Willingness to follow instructions and work as part of a team
- Adherence to local health department regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or food service industry is an asset
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and commitment to cleanliness
- Good communication skills
- Ability to follow health and safety guidelines
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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