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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its innovative and fresh approach to Asian cuisine. Established with a vision to blend traditional Asian culinary techniques with modern flavors, P.F. Chang's has created a dining experience that appeals to a diverse audience. The restaurant prioritizes a welcoming atmosphere, exceptional service, and high-quality food, ensuring that every guest enjoys a memorable meal. With a commitment to excellence and continuous growth, P.F. Chang's operates numerous locations across the United States and internationally, catering to a wide range of diners from families to business professionals.
The Dishwasher role at P.... Show More
The Dishwasher role at P.... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler’s Card, where applicable
- Must have excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Must be able to learn about all chemicals used in the building and use them properly
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
- Must be able to multi-task in a fast-paced team work environment
Job Qualifications
- Must be at least 18 years old
- Must possess a current Food Handler’s Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and use them properly
- Ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced team work environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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