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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. We are dedicated to providing our guests with a dining experience that blends comfortable sophistication with a nurturing work environment. Our establishment prides itself on maintaining high standards in health, safety, and sanitation, ensuring both our guests and team members enjoy a secure and clean atmosphere. As a member of The Capital Grille team, you will be part of a workplace that values genuine hospitality, teamwork, and professional growth. We offer a variety of benefits including competitive weekly pay, anniversary pay, paid... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in dishwashing or kitchen sanitation preferred
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights, weekends and holidays
  • Physical ability to lift heavy items
  • Willingness to follow safety and sanitation protocols
  • Strong attention to detail

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar role is a plus
  • Knowledge of cleaning and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic understanding of food safety principles

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean, sanitized and safe environment for guests and team members
  • Collaborate with team members to uphold high hygiene standards
  • Support restaurant operations by timely dishwashing during peak periods
  • Report any equipment malfunctions or safety hazards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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