Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
Training and Development
recognition programs
Employee events

Job Description

Cracker Barrel is a beloved American restaurant and retail chain that has been serving up warm hospitality and comfort food since 1969. Known for its distinctive country store atmosphere, Cracker Barrel offers guests a unique dining experience that combines classic Southern cuisine with rustic charm. With over 70,000 team members nationwide, Cracker Barrel is not just a place to enjoy a meal but a community where people come together to share stories, make memories, and feel at home.

The company takes great pride in its commitment to quality service, a welcoming environment, and fostering a culture of belonging among employees and customers alike. Cracker Barrel emphasizes teamwork, respect, and personal growth, ensuring that every team member is valued and supported. The restaurant's focus on tradition and hospitality makes it a special place to work, where each employee contributes to a bigger purpose beyond just serving food.

As a Dishwasher at Cracker Barrel, you play a vital behind-the-scenes role that keeps the kitchen running smoothly. This is an entry-level, full-time or part-time position offering competitive weekly pay with same-day pay accessibility, making it ideal for individuals looking to join a supportive and dynamic team. Your core responsibility is to ensure that every dish, pot, pan, fork, and plate is thoroughly cleaned, sanitized, and ready for use. Cleanliness and efficiency in the kitchen are crucial because every detail counts in creating an excellent dining experience for guests.

This role requires someone who can multitask effectively, maintain organization in a fast-paced environment, and take pride in a job well done. A team-first mindset is essential since success in this role depends on working harmoniously with kitchen staff and servers to keep operations flowing seamlessly. While no prior restaurant experience is necessary, Cracker Barrel is committed to comprehensive training, so you will learn everything needed to excel. This includes industry-leading PAR training and ongoing development opportunities to help you grow within the company.

Cracker Barrel also prioritizes employee care and benefits. From day one, employees have access to health insurance, vacation time, and an employee assistance program. There are growth opportunities, including a 401k plan with company matching and an employee stock purchase program, encouraging long-term career advancement. The company fosters a culture of belonging with structured onboarding, recognition programs, and social events designed to build connections among team members.

In addition to competitive pay and benefits, you will enjoy exclusive employee discounts on Cracker Barrel food and retail items, as well as special perks related to home, travel, and cell phone discounts. This combination of a supportive work environment, exceptional training, and valuable benefits makes Cracker Barrel an attractive employer for those seeking a meaningful and stable job in the restaurant industry.

Join Cracker Barrel, and you won’t just be performing a job — you’ll be making moments that matter for guests and teammates alike. Discover your place in good company where your work genuinely makes a difference, and your contributions are appreciated every day. If you’re ready to bring your energy and teamwork spirit to a place that treats you like family, apply now and take the first step toward a rewarding career at Cracker Barrel.

Job Requirements

  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods
  • Basic English communication skills
  • Reliable and punctual
  • Ability to follow safety and hygiene protocols
  • Availability to work flexible shifts
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • No previous restaurant experience required
  • Ability to multitask effectively
  • Attention to detail
  • Strong organizational skills
  • Positive attitude and team player
  • Willingness to learn and take direction

Job Duties

  • Ensure all dishes, pots, pans, forks, and plates are clean and sanitized
  • Operate dishwashing equipment efficiently
  • Maintain cleanliness of kitchen and dishwashing area
  • Organize and prioritize tasks to keep workflow smooth
  • Assist kitchen staff as needed
  • Follow health and safety regulations
  • Work cooperatively with team members

Job Criteria

Experience

No experience required


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