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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its unique blend of Asian-inspired cuisine and upscale casual dining experience. Established with a passion for celebrating life, family, and food, P.F. Chang's offers guests a vibrant atmosphere to enjoy fresh and flavorful dishes crafted with an eye for authenticity and culinary creativity. As a recognized player in the hospitality and food service industry, P.F. Chang's maintains a focus on delivering excellent customer experiences by hiring dedicated team members who share a commitment to quality and teamwork. The company prides itself on its culture of inclusivity, growth, and stability, providing... Show More
Job Requirements
- must be at least 18 years old
- possess a current Food Handler's Card if applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- knowledge and ability to use cleaning chemicals safely
- ability to work in warm to very warm kitchen temperatures
- ability to multitask in a fast-paced, teamwork environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or dishwashing role is a plus but not required
- excellent customer service skills
- effective communication abilities
- knowledge of food safety and sanitation standards
- ability to work efficiently in fast-paced, team environments
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to line cook and other kitchen staff as needed, including basic prep during peak times
- load or unload trucks delivering or picking up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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