Dishwasher

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Established with a deep commitment to hospitality and a contagious Aussie spirit, Outback Steakhouse is an Australian-themed restaurant renowned for blending hearty, flavorful cuisine with a fun, welcoming atmosphere. Since its inception in 1988, Outback Steakhouse has become a beloved destination for diners seeking quality food and memorable experiences. Out West Restaurant Group proudly continues this tradition by fostering a supportive work culture that values respect, camaraderie, and personal development among its employees, referred to as "Outbackers." With a focus on treating both guests and team members "Just Right," the company emphasizes the importance of collaboration, enthusiasm, and professionalism in all facets of its operations. The group’s dedication to excellence has been recognized through numerous awards, including a Monitor 200 Award for ranking in the Top 50 franchisees in the U.S. for four consecutive years and the International Franchise Association’s Franchisee of the Year Award in 2022 for exemplary community service. They are also committed advocates for social responsibility, contributing to non-profit organizations that support restaurant employees and their families during difficult times.

This listing is for a non-exempt, hourly position with a pay range between $16.90 and $19.00 per hour. This role is ideal for individuals who thrive in a fast-paced environment and enjoy working as part of a dedicated team. As a Dishwashing Team Member or Dishwasher at Outstock Steakhouse under Out West Restaurant Group, you will play a crucial role in maintaining the smooth, efficient operation of the kitchen. You will be responsible for ensuring cleanliness and organization in dishwashing areas, restocking necessary items, and assisting with general kitchen sanitation to support the overall dining experience. This position is foundational to the kitchen operation, as it helps ensure that the cooking staff have the clean tools and workspace they need to prepare quality meals quickly and safely. Attention to detail, adherence to food safety standards, and a commitment to teamwork are essential qualities for success in this role. The company provides a hospitable work culture where effort and leadership are recognized and promoted, offering pathways for career advancement through training programs such as the Shift Leader program. The role also includes many benefits such as comprehensive health coverage including medical, dental, and vision insurance; paid sick leave in accordance with California law; a paid day off after 90 days of employment; and perks like meal discounts and a flexible schedule. Additionally, employees benefit from a supportive environment that emphasizes fairness, respect, and equal opportunity regardless of background. Outbackers enjoy closed holidays on Thanksgiving and Christmas to spend time with family and friends, as well as company-sponsored employee assistance programs. This position requires physical stamina, manual dexterity, and the ability to work efficiently in environments that may be hot or cold, with periods of standing and moving swiftly in a challenging kitchen setting. Compliance with health, safety, and sanitation regulations is mandatory, along with safety certifications when applicable. Overall, this opportunity at Out West Restaurant Group is perfect for motivated individuals seeking a rewarding, stable position in a respected and growing company within the restaurant industry, with the chance to grow professionally and contribute to a vibrant work community.