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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid day off
meal discounts
flexible schedule
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Established with a deep commitment to hospitality and a contagious Aussie spirit, Outback Steakhouse is an Australian-themed restaurant renowned for blending hearty, flavorful cuisine with a fun, welcoming atmosphere. Since its inception in 1988, Outback Steakhouse has become a beloved destination for diners seeking quality food and memorable experiences. Out West Restaurant Group proudly continues this tradition by fostering a supportive work culture that values respect, camaraderie, and personal development among its employees, referred to as "Outbackers." With a focus on treating both guests and... Show More
Job Requirements
- One or more years of back of house experience in a full-service restaurant preferred
- Bilingual in English and Spanish preferred
- Ability to lift, carry, or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth, and peripheral
- Ability to perform essential job functions with or without accommodation
- Responsible Beverage Service certifications required for California positions (can be completed during training)
Job Qualifications
- One or more years of back of house experience in a full-service restaurant preferred
- Bilingual in English and Spanish preferred
- Ability to lift, carry, or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth, and peripheral
- Ability to perform essential job functions with or without accommodation
- Responsible Beverage Service certifications required for California positions (can be completed during training)
Job Duties
- Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
- Manages tasks efficiently to maintain kitchen workflow
- Follows all food safety and sanitation guidelines
- Restocks kitchen and cooking line as needed throughout the shift
- Performs routine cleaning of the kitchen and assists with general cleaning tasks as needed
- Operates dish machine including chemical components and changes water and chemicals properly
- Keeps floors clean and dry
- Ensures plates and smallwares are properly washed, sanitized, and stored
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure health and safety regulations are always met
- Corrects unsafe practices or conditions and notifies management
- Demonstrates teamwork by supporting all restaurant areas as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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