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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Job Description
IHOP is a well-established American restaurant chain renowned for its wide variety of breakfast foods, including pancakes, waffles, omelettes, and other classic American breakfast dishes. Known for its family-friendly atmosphere and commitment to quality food and service, IHOP operates numerous locations across the United States and internationally. The company strives to provide excellent guest experiences through clean, welcoming environments and attentive customer service. IHOP is committed to training its employees and maintaining high standards of cleanliness and hospitality to ensure customer satisfaction and repeat business. As a leading brand in the casual dining industry, IHOP offers a vibrant and supportive... Show More
Job Requirements
- Ability to stand and walk regularly
- Ability to frequently use hands to finger, handle, or feel objects, tools, or controls
- Ability to reach with hands and arms
- Ability to stoop, kneel, crouch, or crawl frequently
- Ability to talk or hear occasionally
- Ability to frequently lift and/or move up to 50 pounds
- Ability to occasionally lift and/or move up to 100 pounds
Job Qualifications
- No prior experience required
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish well enough to understand instructions from supervisors, requests from coworkers and guests, and safety labels
- Ability to apply common sense understanding to carry out simple one-step or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Completion of IHOP training coursework as assigned
Job Duties
- Develop and maintain professional functional working relationships with IHOP employees and guests
- Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
- Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
- Follow dish machine and/or sink procedures per IHOP Standard Operating Procedures
- Unload, unbox, rotate, and store food, equipment, and supplies as necessary
- Stock and rotate all needed supplies in service areas and dining room
- Dispose of all trash properly
- Check restrooms hourly to ensure proper stocking levels of supplies and cleanliness of the facilities
- Perform all cleaning duties according to posted cleaning charts
- Comply with IHOP uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor
Job Criteria
Experience
No experience required
Job Location
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