Dishwasher

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people through a variety of integrated solutions. Partnering with a wide range of clients, Sodexo provides exceptional food service, catering, facilities management, and other vital support services across diverse industries including education, healthcare, corporate, and government sectors. The company values culture, belonging, and inclusivity, ensuring that all employees are treated with fairness and respect, allowing them to thrive as their authentic selves in a supportive work environment. Sodexo is committed to creating positive impacts not only within the communities it serves but also within its workforce, fostering opportunities for growth, development, and meaningful career paths.

The Dishwasher position at Sodexo within North Carolina Agricultural and Technical State University offers a part-time employment opportunity with a pay scale ranging from $12.00 to $14.00 per hour. This role involves supporting kitchen and facility operations primarily through maintaining cleanliness, sanitation, and organization in food preparation and service areas. The Dishwasher will be responsible for cleaning dishes by hand or utilizing dishwashing machines, sanitizing food production surfaces such as worktables, walls, refrigerators, and meat blocks, as well as ensuring cleanliness of floors, walls, and storage spaces. Additional responsibilities include transporting and storing supplies, restocking cleaning materials, and assisting with setup and breakdown of kitchen areas as directed. The position requires physical stamina including the ability to stand or walk for extended periods, frequently lift up to 35 pounds, and occasionally move weights up to 50 pounds. The role often involves significant walking or physical activity and requires a flexible schedule, as shifts vary and may include days or hours that will be detailed during the interview process.

This job is ideal for candidates who are keen to contribute to a clean and safe food service environment, ensuring compliance with sanitation standards and food safety protocols. Sodexo promotes ongoing training and development opportunities that allow employees to transform their job into a fulfilling career. While prior experience is not required, knowledge of basic sanitation procedures and food safety concepts is beneficial. Sodexo’s supportive workplace culture encourages teamwork and values each employee’s unique contributions to the company’s mission of enhancing quality of life. Candidates must have a high school diploma, GED, or equivalent experience to qualify for this position. This role includes valuable benefits such as paid time off, holidays, medical and dental insurance, tuition reimbursement, and more, supplemented by site-specific offerings in certain locations.