You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
work schedule flexibility
Employee Discounts
Career advancement opportunities
Job Description
This opportunity is with a reputable culinary-focused establishment that prioritizes exceptional kitchen operations and cleanliness. The company operates within the hospitality industry, specifically managing culinary services that uphold the highest standards for food safety and hygiene. As a company committed to delivering excellent dining experiences, they emphasize maintaining an efficient and sanitary back-of-house environment to support the kitchen team. Their organizational culture values teamwork, safety compliance, and operational excellence, aiming to provide guests with a seamless and enjoyable visit.
The role of Dishwasher is a crucial part of the Culinary Department, directly reporting to the Executive Chef. This is... Show More
The role of Dishwasher is a crucial part of the Culinary Department, directly reporting to the Executive Chef. This is... Show More
Job Requirements
- age 18 or older
- high school diploma is desirable
- previous restaurant or food service experience helpful
- previous experience in similar role and knowledge of basic food hygiene
- ability to exert physical effort in lifting/transporting at least 50 pounds
- ability to push/pull carts and other equipment up to 250 pounds
- ability to stand and exert well-paced mobility for up to 4-hours in length
- ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
- must wear closed toe, non-canvas and non-skid soled shoes
Job Qualifications
- age 18 or older
- high school diploma is desirable
- previous restaurant or food service experience helpful
- previous experience in similar role and knowledge of basic food hygiene
- positive attitude
- effective communication skills
- ability to work under pressure
- ability to prioritize and work efficiently with limited supervision
Job Duties
- ensure the kitchen is clean, well maintained and organized
- ensure floors are always dry and clean
- operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- adhere to all sanitation guidelines
- assist the cooks and servers as and when necessary
- collect and remove trash from all areas of the operation following established procedures
- dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
- ensure the waste bin area is kept clean and tidy
- carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
- clean and sanitize dishes and related service ware following established procedures
- clean large equipment as assigned, following established procedures
- consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
- knowledge and proficiency in operating industrial dish washers
- ensure all equipment is clean and in good working order
- check all chemical levels and inventory
- wash, wipe, sort, stack dishes, and load/unload dishwasher
- wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
- if any breakages or chipped items are found, then remove them from circulation and update the breakage and inventory register
- clean, sanitize and close workstations
- use and maintain all equipment according to manufacturer and department guidelines
- report any maintenance or hazard issues to the chief steward/stewarding manager
- assist in light food preparation as directed by manager or chef on duty
- assist in serving food and beverages to the residents in the dining room
- always maintain a clean and safe work environment
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: