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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
scholarships
discounts hub
flexible scheduling
meal discounts
Employee Life Assistance Program
Career growth opportunities
Job Description
Smokey Bones is an industry-leading casual dining restaurant and bar known for its exceptional smoked meats and vibrant atmosphere. Celebrated as a Certified Great Place to Work for two consecutive years, Smokey Bones takes pride in fostering an inclusive and supportive environment where diversity is embraced and employees are truly valued for who they are. With a strong emphasis on teamwork, flexibility, and employee satisfaction, this company stands out as a preferred employer in the hospitality sector. They offer competitive pay, scholarships for employees and their families, and exclusive access to a discounts hub, which collectively contribute to an enriching... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Strong attention to detail
- Excellent customer service and people skills
- Excellent verbal communication
- Ability to work in a team
- In-depth knowledge of food sanitation and safety policies
- High energy levels
Job Duties
- Maintain a clean and organized station
- Sweep and clean line floor
- Take out trash
- Fulfill any cleaning tasks necessary
- Wash dishes and dry them according to health code regulations
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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