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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities
Job Description
ASM is a leading event management company known for providing comprehensive venue management and event services across the United States. With a strong presence in multiple markets, ASM focuses on delivering exceptional experiences through the management of convention centers, arenas, theaters, and stadiums. The company prides itself on its commitment to operational excellence, customer satisfaction, and innovative solutions that create memorable and successful events for clients and attendees alike. ASM operates with a professional and inclusive culture that encourages opportunities for career growth, diversity, and development within the events management industry. Their Tucson Convention Center location is an important hub... Show More
Job Requirements
- High school diploma or GED equivalent
- At least one year of related experience in commercial kitchen preferred
- Must be able to work days, nights, weekends and holidays as dictated by events
- Ability to lift 30 pounds to the waist
- Ability to stand and walk for long hours
- Ability to work in fast-paced, physical environment
- Must follow proper personal appearance and grooming standards
- Ability to communicate effectively with kitchen staff
- Ability to maintain safe and sanitary work environment
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related experience in commercial kitchen preferred
- Ability to follow directions and work collaboratively with team members
- Strong communication skills
- Knowledge of sanitation and safety standards
- Ability to handle physical demands of the job
- Familiarity with food storage and rotation practices
Job Duties
- Stage plates and setup breakdown area prior to events
- Assist FOH prior to events as needed
- Maintain sanitary and safe work environment
- Always maintain clean dry floors and walls, including sweeping and mopping
- Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
- Wash pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks
- Segregate and remove trash and garbage and place it in designated containers
- Steam clean or hose out garbage cans
- Transfer supplies and equipment between storage and work areas
- Help keep all china, glass, and silver in place, along with keeping the banquet storage areas stocked and orderly
- Help with light prep cooking and plating up
- Assist with proper food storage and rotation
- Report to work when scheduled, on time, in proper and clean uniform, including name tag
- Keep track of the cleaning supply usages and inform chef when supplies are getting low
- Clearly communicate with Kitchen Supervisor and Executive Chef
- Responsible for communicating well with team members while maintaining a positive and professional work environment
- Follow direction given by the Kitchen Supervisor and Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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