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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Vision Insurance
Dental Insurance
Medical insurance
competitive pay
No dinner shifts
Supportive team environment
Job Description
HomeGrown is a unique and vibrant restaurant brand that stands out in the hospitality industry by embedding the principle of everyday kindness into every aspect of its operations. As part of the Thrive Restaurant Group, a family-owned enterprise with over 50 years of history, HomeGrown has continually expanded since its establishment in 2017, now boasting multiple locations. HomeGrown is known as Omaha's newest and busiest breakfast/brunch destination, serving the Northwest Arkansas community with a focus on fresh, high-quality, locally sourced ingredients. The restaurant prides itself on its commitment to working with local purveyors such as dairy farmers and beekeepers, emphasizing... Show More
Job Requirements
- Ability to transport cases up to 50 pounds as many as 20 times per day
- Physical stamina and ability to bend, stoop, and stand for extended periods
- Adequate vision to discern cleanliness and operate equipment
- Ability to communicate effectively and follow instructions
- Willingness to work in a fast-paced, high volume kitchen environment
- Ability to prioritize safety and sanitation protocols at all times
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Ability to follow recipes exactly as written
- Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day
- Extreme attention to detail
- Able to work efficiently and communicate effectively in a high stress, fast paced environment
- Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Ability to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times
- Complete all assigned prep work, following recipes exactly as written
- Set up workstation
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
- Aid with putting away deliveries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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