Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training opportunities

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through its sustainable and ethical food sourcing practices. As a leader in the organic and natural foods retail industry, Whole Foods Market strives to revolutionize how people eat by providing access to fresh, healthy food, especially to underserved communities such as food deserts. Their purpose transcends traditional grocery retail; they actively fund grants for school gardens, combat poverty in developing countries, and implement programs that promote wellness and sustainability. Working at Whole Foods Market means joining a team dedicated to making a positive impact in both local communities and the broader world. The company's culture fosters personal growth, meaningful change, and collaboration towards shared values of excellence and innovation in the grocery sector.

The advertised role is an essential position within the Whole Foods Market retail team, primarily responsible for dishwashing and maintaining the cleanliness and sanitation of the kitchen and work areas. This position supports operational efficiency by ensuring all dishes, pots, pans, utensils, and kitchen tools are thoroughly cleaned, sanitized, and ready for use. In addition, team members uphold the high standards of cleanliness by maintaining floors, walls, drains, and other kitchen surfaces following company hygiene protocols. The role also involves assisting with kitchen product deliveries including proper storage and rotation, which is critical for inventory control and food safety. Punctuality, readiness to work scheduled shifts, and participation in required training sessions are key expectations.

This position involves providing excellent customer service reflecting Whole Foods Market's core values, including courteous and efficient interaction with customers, fellow team members, and vendors. Team members help maximize sales potential through proper food handling, prepping, merchandising, and compliant procedures with health and safety regulations including food safety standards. Maintaining a sanitary and safe working environment in line with Whole Foods Market cleanliness and safety guidelines is crucial. This includes performing assigned opening, mid, and closing duties, ensuring accuracy in pricing and signage, and promptly reporting any safety hazards or violations.

The role offers an hourly wage ranging from $16.00 to $25.40 based on experience, making it a good opportunity for entry-level candidates interested in retail food service. Whole Foods Market values inclusivity and provides equal employment opportunities to candidates regardless of race, religion, gender identity, or any other legally protected characteristic. Additionally, the company provides "Whole Benefits" which may include health insurance, a retirement plan, store discounts, paid time off, and other benefits based on eligibility criteria. New team members who successfully complete their probationary period may be eligible for a pay increase, emphasizing the company’s commitment to employee development and recognition.

The physical demands of this position require the ability to lift up to 50 pounds and endure long periods of standing or walking during an 8-hour shift. The role necessitates the use of hands for tasks like grasping, pushing, and pulling, along with safe operation of tools and equipment such as knives, box cutters, electric pallet jacks, and occasionally ladders. Working conditions may vary, including exposure to FDA-approved cleaning chemicals and temperature fluctuations between freezing and above 90 degrees Fahrenheit. This flexible role may require working nights, weekends, and holidays as needed.

Overall, joining Whole Foods Market in this role means contributing to a company deeply committed to ethical food practices, community well-being, sustainability, and fostering a positive team environment. It offers valuable experience in retail food operations, opportunities for growth, and benefits that support employee well-being and success.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • No prior retail experience required
  • effective time management skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information respectfully to Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • passion for natural foods and Whole Foods Market’s mission
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • assists with kitchen deliveries including proper storage, organization, and rotation of products
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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