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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality and entertainment company that operates a wide variety of restaurants, hotels, and amusement venues across the United States. Known for its commitment to exceptional guest experiences, Landry's has built a reputation as a leader in the hospitality industry by combining great food, outstanding service, and vibrant entertainment options. The company takes pride in fostering a positive and respectful work environment where diversity is celebrated and employees are viewed as their greatest asset. With a strong emphasis on employee development, Landry's offers structured training and career advancement programs designed to help team members grow professionally and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service preferred
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow instructions and team collaboration
- Willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and hygiene standards
- Positive attitude and willingness to learn
Job Duties
- Wash and sanitize dishes, glassware, flatware, pots, and pans
- Maintain cleanliness and organization of the kitchen and dishwashing areas
- Ensure all dishwashing equipment is clean and functioning properly
- Assist with basic kitchen prep tasks as needed
- Dispose of trash and recyclables according to company policies
- Collaborate with kitchen and service staff to support timely food service
- Follow all safety and hygiene regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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