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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Job Description
The Capital Grille stands as a distinguished name in the upscale dining industry, renowned for its luxurious and inviting atmosphere that merges classic elegance with contemporary sophistication. As part of a celebrated restaurant group, The Capital Grille boasts a commitment to delivering masterfully prepared cuisine alongside exceptional service, creating memorable experiences for guests who appreciate both quality and ambiance. The restaurant places a strong emphasis on teamwork and hospitality, fostering a nurturing work environment that supports growth and career development for its employees.
Joining The Capital Grille means becoming part of a team dedicated to the highest standards ... Show More
Joining The Capital Grille means becoming part of a team dedicated to the highest standards ... Show More
Job Requirements
- ability to stand for extended periods
- capacity to handle repetitive tasks
- availability to work flexible hours including evenings and weekends
- physical ability to lift and carry heavy items
- willingness to work in a wet and hot environment
- adherence to safety and sanitation policies
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwashing or sanitation role is beneficial but not required
- ability to work in a fast-paced environment
- strong attention to detail
- commitment to teamwork and hospitality
- knowledge of food safety and sanitation standards is a plus
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure cleanliness and safety of the environment and equipment
- collaborate with team members to uphold hygiene and operational standards
- support kitchen and restaurant staff with timely availability of clean equipment
- follow team member wellness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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