Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan

Job Description

The Capital Grille stands as a distinguished name in the upscale dining industry, renowned for its luxurious and inviting atmosphere that merges classic elegance with contemporary sophistication. As part of a celebrated restaurant group, The Capital Grille boasts a commitment to delivering masterfully prepared cuisine alongside exceptional service, creating memorable experiences for guests who appreciate both quality and ambiance. The restaurant places a strong emphasis on teamwork and hospitality, fostering a nurturing work environment that supports growth and career development for its employees.

Joining The Capital Grille means becoming part of a team dedicated to the highest standards of health and safety, ensuring a clean, sanitized, and safe environment not only for guests but also for team members. With a culture built on genuine hospitality and passion for excellence, team members at The Capital Grille have access to a variety of distinctive benefits designed to enhance their work-life balance and overall satisfaction. These include competitive weekly pay adjusted based on location, anniversary pay recognizing tenure, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional perks include multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and access to a matching 401(k) plan for employees over the age of 21 after one year of service.

The Dishwasher role at The Capital Grille plays an essential part in maintaining the restaurant's reputation for cleanliness and safety. As a Dishwasher, you will be responsible for washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment critical to the restaurant’s operation. Keeping the kitchen and dining areas running smoothly requires meticulous attention to cleanliness and adherence to food safety and sanitation standards. In addition to dishwashing duties, maintaining sparkling clean restrooms and ensuring all sanitation protocols are followed is key to supporting a healthy environment.

This position is ideal for individuals who value teamwork and take pride in contributing to a clean and safe workplace. The role demands a strong work ethic and attention to detail to ensure that every piece of equipment and dishware meets the exacting standards of the restaurant. Working as a Dishwasher at The Capital Grille offers an opportunity to grow within a comfortably sophisticated restaurant setting where careers are built through dedication and integrity. By joining the team, you will be part of a company that prioritizes both employee wellness and guest satisfaction—key to sustaining the restaurant’s status as a top dining destination.

Overall, the Dishwasher position at The Capital Grille provides more than just a job; it offers a chance to develop skills within a supportive team environment while enjoying numerous employee benefits. The role is consistent with The Capital Grille's values of excellence, hospitality, and community, emphasizing safe and sanitary operations that uphold the restaurant's esteemed standards.

Job Requirements

  • ability to stand for extended periods
  • capacity to handle repetitive tasks
  • availability to work flexible hours including evenings and weekends
  • physical ability to lift and carry heavy items
  • willingness to work in a wet and hot environment
  • adherence to safety and sanitation policies
  • good communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a dishwashing or sanitation role is beneficial but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • commitment to teamwork and hospitality
  • knowledge of food safety and sanitation standards is a plus

Job Duties

  • wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure cleanliness and safety of the environment and equipment
  • collaborate with team members to uphold hygiene and operational standards
  • support kitchen and restaurant staff with timely availability of clean equipment
  • follow team member wellness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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