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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Job Description
Flagship Culinary Services is a dedicated food service provider focused on delivering high-quality dining experiences tailored to the needs of companies and their employees. Known for their commitment to quality and nutrition, Flagship Culinary Services emphasizes fresh, made-from-scratch meals using local and organically-grown ingredients wherever possible. Their experienced culinary staff supports a wide range of food service operations including full-service cafés, customized food concepts, and catering solutions. With a strong reputation for customer focus and passion in the culinary field, Flagship Culinary Services aims to create a positive, satisfying workplace environment not only for their clients but also for their... Show More
Job Requirements
- Minimum of a high school diploma or GED
- One year of dish machine operating experience
- Ability to lift up to 40 lbs
- Exposure to soap, cleaning solutions, and steam
- Authorized to work in the U.S.
Job Qualifications
- Previous experience in a high-volume, full-service kitchen preferred
- Excellent customer service skills
- Ability to move throughout the dish pit and kitchen safely and with a sense of urgency
- Ability to follow company policies regarding attendance, safety, and sanitation
- High school diploma or GED
Job Duties
- Wash and dry dishes, glassware, flatware, and pots and pans by machine or hand
- Load and unload dish washing machines frequently throughout the day
- Maintain clean work areas and equipment, sweep and scrub floors
- Place clean dishes, utensils, and cooking equipment in storage areas and prepare individual place settings
- Sort and remove trash, cleaning garbage cans with water or steam
- Clean and prepare various foods for cooking and serving, stock supplies in serving stations, cupboards, refrigerators, and salad bars
- Perform other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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