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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a respected leader in the food, beverage, and retail industries with a rich history that began 40 years ago in Chicago as a Delicatessen. Since then, Levy has expanded significantly and is now a prominent presence across over 200 entertainment, sports, and restaurant venues throughout the United States. Known for their unbridled creativity, customized strategies, impeccable service, and true passion for great food, Levy is dedicated to delivering unforgettable experiences, from stadium events to fine dining occasions. Their commitment to excellence and innovation ensures that all venues under their management uphold the highest standards of quality and customer... Show More
Job Requirements
- High school diploma or equivalent preferred
- physical stamina to stand for extended periods
- ability to lift 20-40 lbs repeatedly
- willingness to follow all sanitation and safety protocols
- excellent communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
Job Qualifications
- Restaurant experience is preferred but not required
- ability to be on your feet for long hours and move 20-40 lbs of kitchen supplies
- strong willingness to contribute to a positive, team-oriented work environment
- ability to collaborate effectively with others and communicate with supervisors to maintain high standards of cleanliness and safety
- must be comfortable using slip-resistant shoes and practicing proper lifting techniques to ensure safety
Job Duties
- Scrape, rinse, and wash dishes, pots, pans, and trays by hand or using the dishwashing machine, ensuring they are thoroughly cleaned and sanitized
- wash worktables, walls, refrigerators, meat blocks, and other food prep surfaces to maintain a sanitary environment
- remove trash and waste, placing it in designated containers
- clean and steam garbage cans to maintain a hygienic kitchen space
- follow safety and sanitation procedures at all times, ensuring that kitchen areas and equipment comply with cleanliness standards
- sweep and mop kitchen floors, ensuring that they are kept clean and safe for all kitchen staff
- maintain the dishwashing area, ensuring all equipment is functioning properly, and report any issues to the supervisor
- assist with the transfer of supplies and equipment between storage and work areas, helping with the unloading and loading of supplies
- work closely with supervisors and team members to ensure the kitchen operates smoothly and efficiently, always adhering to company sanitation and safety standards
- assist with any other tasks as assigned to ensure the overall cleanliness and efficiency of the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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