DISHWASHER

Levy is a respected leader in the food, beverage, and retail industries with a rich history that began 40 years ago in Chicago as a Delicatessen. Since then, Levy has expanded significantly and is now a prominent presence across over 200 entertainment, sports, and restaurant venues throughout the United States. Known for their unbridled creativity, customized strategies, impeccable service, and true passion for great food, Levy is dedicated to delivering unforgettable experiences, from stadium events to fine dining occasions. Their commitment to excellence and innovation ensures that all venues under their management uphold the highest standards of quality and customer satisfaction. Levy operates as part of Compass Group USA, a global leader in foodservice management, offering ample opportunities for growth and development within a supportive and inclusive workplace.

The Dishwasher position at Camp Randall Stadium, UW - Madison, represents a fundamental role within Levy's kitchen operations. As a Dishwasher, you will be entrusted with the vital responsibility of maintaining cleanliness and sanitation in a fast-paced and dynamic kitchen environment. Your attention to detail and commitment to safety and hygiene will contribute directly to the kitchen's smooth operation, allowing the culinary team to efficiently prepare and serve high-quality food to thousands of guests. This role offers an anticipated start date in May and is ideal for those who thrive in team-oriented environments and appreciate the importance of their contribution to overall guest experiences. The pay range for this position is between $17 and $18 per hour, offering competitive compensation for essential work.

The Dishwasher's duties encompass a broad range of cleaning and maintenance tasks that ensure all dishes, cookware, and prep surfaces comply with strict cleanliness standards. Responsibilities include manually or mechanically scrubbing and sanitizing kitchenware, keeping food preparation areas spotless, managing waste removal properly, and supporting the kitchen team with stock handling and equipment maintenance. This role requires physical stamina, as it involves standing for extended periods and lifting up to 40 pounds, as well as a positive, collaborative attitude to foster effective teamwork. Moreover, the position demands adherence to all safety protocols and sanitation guidelines to uphold the health standards that Levy is known for.

Working at Levy means joining an organization that values diversity and equal opportunity. The company is dedicated to ensuring all applicants and team members are treated fairly and respectfully, regardless of race, gender, age, or other protected classifications. Employees enjoy a wide array of benefits such as early wage access through innovative financial apps, wellness programs, shopping discounts, and support services to promote overall well-being. For those interested in launching or continuing a career in food service, Levy provides a supportive environment with opportunities to learn and grow within a nationally recognized brand dedicated to excellence in hospitality.