Dishwasher

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with exceptional seafood and coast-inspired dining experiences for over fifty years. What began as a single establishment with a vision to provide a special connection to seafood and coastal culture has grown into a network of more than 500 restaurants. At Red Lobster, every restaurant location serves as an extension of the founding passion, where guests enjoy memorable meals and moments. The company prides itself on being part of the communities it serves, fostering an environment where new friendships are formed and familiar faces are welcomed.

As a dishwasher/utility team member at Red Lobster, you will play a critical role in maintaining the cleanliness and efficiency of the kitchen and dining areas, ensuring a top-quality experience for both guests and your team. The position is part-time and offers competitive wages with weekly pay. Employees benefit from flexible scheduling options that accommodate their personal and professional lives. The role also provides opportunities for advancement, as Red Lobster is committed to training its staff and creating career growth pathways.

This role involves a variety of responsibilities centered around maintaining sanitation standards and supporting kitchen operations. Your daily duties will include cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils using professional dishwashing equipment. You will also be responsible for cleaning and maintaining all areas in the restaurant, emptying trash, and helping the cooking team by prepping food and assisting with our iconic Cheddar Bay biscuits. Your focus will always be on the guest and your team, making decisions that contribute to a safe, clean, and welcoming environment.

Red Lobster offers essential employee benefits such as affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and other voluntary benefits. After one year of service, employees become eligible for a 401(k) retirement savings plan with company matching contributions. Employees may also receive anniversary pay, a 25% discount when dining as a guest, and discounted shift meals.

The position requires standing and moving around the restaurant for shifts that could last between 8 to 12 hours, along with the physical ability to bend, reach, stoop, and lift up to 50 pounds safely. Culinary experience is preferred but not mandatory. Teamwork, attention to detail, and multitasking skills are essential to succeed in this role. Red Lobster is committed to accommodating individuals with disabilities to perform their duties effectively.

Joining Red Lobster now means becoming part of a promising future filled with opportunities for personal and professional growth. The company values diversity and equal employment opportunities, fostering an inclusive workplace that welcomes individuals from all backgrounds without discrimination.