
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a leading upscale dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers guests an unparalleled dining experience that combines a luxurious atmosphere with top-notch hospitality. The brand places great emphasis on maintaining a nurturing work environment that supports professional growth and fosters a strong team spirit. The Capital Grille is dedicated to upholding the highest safety and sanitation standards to ensure a safe, clean, and welcoming environment for both guests and staff alike. With a focus on genuine hospitality and teamwork, the company seeks individuals who are passionate about contributing to this shared commitment.
The Dishwasher role at The Capital Grille is an essential position within the restaurant's operations team. This role is responsible for ensuring that all plateware, glassware, utensils, pots, pans, and other kitchen equipment are properly cleaned, sanitized, and stored according to the highest food safety standards. Maintaining sparkling clean restrooms and adhering strictly to sanitation protocols are also critical components of this job. The Dishwasher plays a vital part in upholding the health and safety standards that are paramount to the success of The Capital Grille, ensuring every team member and guest has a clean and safe environment to work and dine in. This is a position that offers more than just a job; it’s an opportunity to build a career within a respected hospitality brand that values employee wellness and provides multiple distinctive benefits.
The Dishwasher role at The Capital Grille is an essential position within the restaurant's operations team. This role is responsible for ensuring that all plateware, glassware, utensils, pots, pans, and other kitchen equipment are properly cleaned, sanitized, and stored according to the highest food safety standards. Maintaining sparkling clean restrooms and adhering strictly to sanitation protocols are also critical components of this job. The Dishwasher plays a vital part in upholding the health and safety standards that are paramount to the success of The Capital Grille, ensuring every team member and guest has a clean and safe environment to work and dine in. This is a position that offers more than just a job; it’s an opportunity to build a career within a respected hospitality brand that values employee wellness and provides multiple distinctive benefits.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Must be able to lift heavy objects
- Willingness to work flexible hours including nights and weekends
- Ability to follow directions and procedures
- Reliable and punctual
- Commitment to maintaining high cleanliness standards
Job Qualifications
- Previous experience in a similar role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good physical stamina
- Ability to follow health and safety guidelines
- Team player with good communication skills
Job Duties
- Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Support team members by providing clean and sanitized equipment
- Follow all safety and health protocols
- Dispose of waste properly
- Assist in maintaining a clean kitchen and dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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