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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Unparalleled training and development
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of restaurants, hotels, entertainment venues, and retail establishments. Known for its commitment to exceptional guest experiences and innovative service, Landry's has established itself as a leader in the hospitality industry. With a strong emphasis on company culture and employee development, Landry's offers a vibrant work environment where employees are valued as the greatest asset. The organization prides itself on fostering growth opportunities and recognizing the integral role team members play in delivering outstanding service and memorable experiences to guests. The company encourages a positive, inclusive, and respectful workplace culture... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment preferred
- ability to work efficiently in a fast-paced setting
- willingness to adhere to strict cleanliness, safety, and sanitation standards
- availability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift heavy items
- strong team collaboration and communication skills
Job Qualifications
- aspire to be friendly, accommodating, inclusive and respectful
- be a team player with a guest-first attitude
- have prior restaurant experience preferred
- have a passion for great food and great fun
- be comfortable working in a fast-paced environment
Job Duties
- wash dishes and kitchen utensils efficiently
- maintain cleanliness in dishwashing area and kitchen
- operate dishwashing equipment safely and properly
- assist kitchen staff by ensuring a steady supply of clean dishes and utensils
- adhere to health and safety regulations and sanitation standards
- support team members with maintenance tasks as needed
- manage waste disposal and recycling according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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