Dishwasher

Weslaco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $7.25 - $13.25

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

Job Description

Dave & Buster's is a premier entertainment and dining venue offering a unique blend of delicious food, exciting games, and an inviting atmosphere perfect for socializing and celebrating special occasions. Founded in 1982, the company has grown to become a favorite destination for families, friends, and colleagues seeking fun and memorable experiences. Known for its dynamic environment, Dave & Buster's combines a full-service restaurant and bar with a state-of-the-art arcade featuring interactive games suitable for all ages. The company fosters a culture of inclusion, teamwork, and continuous improvement, encouraging employees to thrive both personally and professionally. With flexible schedules, competitive pay rates, and a comprehensive benefits package, the company provides a supportive workplace tailored to accommodate diverse needs, including those of students and individuals balancing multiple jobs. At Dave & Buster's, employees are more than just staff—they are valued team members contributing to an extraordinary guest experience every day.

The Dishwasher position at Dave & Buster's plays a vital role in maintaining the cleanliness and safety of the entire establishment. This role is essential to supporting the kitchen and floor operations by ensuring that all dishware, utensils, glassware, and kitchen tools are meticulously cleaned, sanitized, and properly handled. The dishwasher contributes directly to food safety compliance, guest satisfaction, and operational efficiency. The job requires a strong work ethic, reliability, and the ability to work in a fast-paced, sometimes noisy environment. A dishwasher at Dave & Buster's must be detail-oriented and able to follow safety and sanitation protocols precisely to protect both guests and fellow staff members. Along with individual responsibilities, the position involves assisting other team members to ensure smooth kitchen flow during busy times and maintaining the cleanliness of the kitchen and dish areas, including floors, walls, and storage zones. With opportunities for growth and comprehensive training, this role is ideal for individuals who want to gain hospitality experience in a vibrant setting. Compensation ranges from $7.25 to $13.25 per hour, reflecting the company's commitment to fair pay. This role offers flexible scheduling, including days, nights, and weekends, to fit various lifestyles and commitments, making it a perfect choice for people looking for part-time or full-time employment in a fun and engaging environment. Dave & Buster's pride themselves on providing a positive workplace culture where friendly attitudes and teamwork are valued, making every shift an enjoyable and productive experience. Additionally, the employment package includes notable benefits such as medical, dental, vision coverage, a 401K plan, and the opportunity to enjoy free games, all designed to promote employee well-being and satisfaction.

Job Requirements

must be at least 18 years of age
work days, nights and/or weekends as required
work in noisy, fast paced environment with distracting conditions
read and write handwritten notes
lift and carry up to 30 pounds
move about facility and stand for long periods of time
walk or stand 100% of shift
reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

must be at least 18 years of age
previous maintenance experience at a hotel or restaurant is preferred but not required
must demonstrate ability to clearly communicate with guests and other team members
must be disciplined and self-motivated
be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times

Job Duties

deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
use all chemicals properly in the correct quantities for safety and cost control
safely and correctly operate all equipment
clean and sanitize all dishware, flatware and glassware
carefully sort all dishware and flatware to ensure none are lost or disposed of
clean and sanitize kitchen pots, pans and utensils
adhere to all company safety and sanitation policies and procedures
carefully handle all glassware and dishware to eliminate breakage
empty all trash in the kitchen and clean and maintain trash cans
assist the other kitchen staff members with pressure point relief during the shift as needed
assist with line maintenance, sweeping and clearing dirty dishes
assist with some prep and banquet items as directed by management
clean and maintain kitchen and dish areas, floors, walls and drains
assist in the maintenance of kitchen storage areas, cleanliness and stocking
clean and maintain all mats
assist other team members as needed or when business needs dictate
maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency
be friendly and able to smile a lot while working days, nights and/or weekends as required
demonstrate ability to clearly communicate with guests and other team members
be disciplined and self-motivated
be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times