Job Overview
Compensation
Hourly
Range $10.75 - $14.00
Benefits
Paid Time Off
Employee Discounts
Uniform allowance
Opportunities for advancement
supportive work environment
Equal opportunity employer
Job Description
R and G Ventures, Inc., operating under the well-known brand Golden Corral, is a franchise organization deeply committed to providing a high-quality dining experience to its guests. As part of a larger network of Golden Corral restaurants, R and G Ventures, Inc. upholds the brand's commitment to excellent food, friendly service, and a welcoming atmosphere. Golden Corral is renowned for its buffet-style dining that offers a vast array of menu options to suit diverse tastes. The franchise prides itself on maintaining cleanliness, operational efficiency, and customer satisfaction across all its locations. This franchise is independently owned and operated, ensuring that the management team can focus on local guest needs while adhering to the high standards set by the Golden Corral Corporation. The organization believes in equal employment opportunity and provides a supportive work environment for all qualified applicants, free from discrimination based on race, color, religion, sex, national origin, disability status, veteran status, or other protected characteristics. The recruitment process involves an initial online application followed by a position-specific questionnaire, ensuring that candidates are well-suited to their roles.
The role of Utility Person / Dishwasher at R and G Ventures, Inc. dba Golden Corral is pivotal to ensuring an exceptional guest dining experience through maintaining impeccable cleanliness and operational standards. This full-time position requires individuals who are energetic, friendly, and dedicated to maintaining the cleanliness and organization of the restaurant both inside and out. The Utility Person / Dishwasher handles the washing of dishes and silverware, guaranteeing that guests receive clean and sparkling utensils for their meals, which is a critical factor that guests consider when deciding to return to a restaurant. The role encompasses not only dishwashing duties but also extensive cleaning tasks that cover the entire restaurant environment, including the dining area, restrooms, exterior grounds, parking lot, and utility areas. The individual in this role supports operational excellence by stocking necessary items in cook, line, and server areas, maintaining organized and efficient workspaces, and promptly reporting any equipment or facility issues to management. Compliance with local health department laws is a fundamental responsibility, ensuring that all cleanliness and safety standards are consistently met.
In addition to operational tasks, the Utility Person / Dishwasher plays an important part in guest service by being attentive to just-in-time delivery of materials and services, contributing to the smooth execution of daily restaurant functions. This role requires a team-oriented mindset, a strong work ethic, and attention to detail, making it essential to the overall success and reputation of the Golden Corral brand at this location. Applicants should be prepared to work in a fast-paced environment where cleanliness and guest satisfaction are top priorities. This job provides an excellent opportunity to join a renowned franchise and be part of a dedicated team committed to hospitality excellence. Candidates interested in this opportunity are encouraged to apply online and complete any additional assessments required by the franchise management. All hiring decisions are handled by the franchisee and not Golden Corral Corporate, ensuring a localized and personalized employment process.
The role of Utility Person / Dishwasher at R and G Ventures, Inc. dba Golden Corral is pivotal to ensuring an exceptional guest dining experience through maintaining impeccable cleanliness and operational standards. This full-time position requires individuals who are energetic, friendly, and dedicated to maintaining the cleanliness and organization of the restaurant both inside and out. The Utility Person / Dishwasher handles the washing of dishes and silverware, guaranteeing that guests receive clean and sparkling utensils for their meals, which is a critical factor that guests consider when deciding to return to a restaurant. The role encompasses not only dishwashing duties but also extensive cleaning tasks that cover the entire restaurant environment, including the dining area, restrooms, exterior grounds, parking lot, and utility areas. The individual in this role supports operational excellence by stocking necessary items in cook, line, and server areas, maintaining organized and efficient workspaces, and promptly reporting any equipment or facility issues to management. Compliance with local health department laws is a fundamental responsibility, ensuring that all cleanliness and safety standards are consistently met.
In addition to operational tasks, the Utility Person / Dishwasher plays an important part in guest service by being attentive to just-in-time delivery of materials and services, contributing to the smooth execution of daily restaurant functions. This role requires a team-oriented mindset, a strong work ethic, and attention to detail, making it essential to the overall success and reputation of the Golden Corral brand at this location. Applicants should be prepared to work in a fast-paced environment where cleanliness and guest satisfaction are top priorities. This job provides an excellent opportunity to join a renowned franchise and be part of a dedicated team committed to hospitality excellence. Candidates interested in this opportunity are encouraged to apply online and complete any additional assessments required by the franchise management. All hiring decisions are handled by the franchisee and not Golden Corral Corporate, ensuring a localized and personalized employment process.
Job Requirements
- ability to perform physical tasks including lifting and standing for extended periods
- willingness to work flexible hours including evenings and weekends
- commitment to maintaining health and safety standards
- reliability and punctuality
- ability to follow local health department regulations
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or cleaning roles is a plus
- ability to follow instructions and work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills and ability to work as part of a team
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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