Dishwasher

Jackson, MS, USA|

Job Overview

Compensation

Hourly

Range $10.75 - $14.00

Benefits

Paid Time Off

Employee Discounts

Uniform allowance

Opportunities for advancement

supportive work environment

Equal opportunity employer

Job Description

R and G Ventures, Inc., operating under the well-known brand Golden Corral, is a franchise organization deeply committed to providing a high-quality dining experience to its guests. As part of a larger network of Golden Corral restaurants, R and G Ventures, Inc. upholds the brand's commitment to excellent food, friendly service, and a welcoming atmosphere. Golden Corral is renowned for its buffet-style dining that offers a vast array of menu options to suit diverse tastes. The franchise prides itself on maintaining cleanliness, operational efficiency, and customer satisfaction across all its locations. This franchise is independently owned and operated, ensuring that... Show More

Job Requirements

ability to perform physical tasks including lifting and standing for extended periods
willingness to work flexible hours including evenings and weekends
commitment to maintaining health and safety standards
reliability and punctuality
ability to follow local health department regulations
must be at least 18 years old

Job Qualifications

high school diploma or equivalent preferred
prior experience in dishwashing or cleaning roles is a plus
ability to follow instructions and work efficiently in a fast-paced environment
strong attention to detail and commitment to cleanliness
good communication skills and ability to work as part of a team

Job Duties

provides clean, sparkling silverware and dishes to the guest
cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
cleans around the outside of the building and the parking lot
checks, cleans, and stocks the rest rooms
empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
thoroughly cleans and organizes the utility area
performs duty roster and ensures cleanliness, services, and quality standards are met
follows local health department laws
stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
maintains excellent organization, speed, and cleanliness
brings equipment and facility problems to the attention of the manager
knows and follows position responsibilities as they relate to just-in-time delivery

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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