
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with its flavorful dishes and warm hospitality for over fifty years. Originating from a simple vision to create a special connection to seafood and coastal living, Red Lobster has grown into a beloved institution with over 500 restaurants across the country. The company prides itself on being more than just a place to eat; it is a community space where new friends become familiar faces and every meal is a memorable experience. Red Lobster focuses on providing excellent service and delicious meals in a welcoming environment, combining tradition with innovation to keep its guests coming back. The culture at Red Lobster emphasizes teamwork, career growth, and inclusivity, making it a great place for individuals seeking a supportive work environment and opportunities for advancement.
The role of Dishwasher/Utility at Red Lobster is essential to maintaining the cleanliness and efficiency of the restaurant. This position involves cleaning and sanitizing dishware, utensils, and cooking equipment to ensure a hygienic and smooth operation for both the kitchen staff and guests. The Dishwasher/Utility works closely with the cooks and other team members to support meal preparation by assisting with prep work and making signature items like Cheddar Bay biscuits. The role also requires safely operating dishwashing machinery, managing waste disposal, and following strict cleanliness and safety protocols to create a safe and inviting atmosphere for all. This hourly position offers competitive wages, weekly pay, and flexible scheduling to accommodate different lifestyles. Employees have access to affordable medical, dental, and vision plans starting at less than $10 a week, along with life insurance, short-term disability, and a 401(k) retirement savings plan with a company match after one year of service. Additional benefits include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster values its team members immensely and provides training and career development opportunities to help employees grow within the company and achieve long-term success. Joining Red Lobster means becoming part of a passionate and dedicated family that strives to create memorable dining experiences and foster meaningful community connections. This role is ideal for someone who enjoys working in a fast-paced environment, has an eye for cleanliness and safety, and is eager to contribute to a team-oriented workplace that offers room for growth and advancement.
The role of Dishwasher/Utility at Red Lobster is essential to maintaining the cleanliness and efficiency of the restaurant. This position involves cleaning and sanitizing dishware, utensils, and cooking equipment to ensure a hygienic and smooth operation for both the kitchen staff and guests. The Dishwasher/Utility works closely with the cooks and other team members to support meal preparation by assisting with prep work and making signature items like Cheddar Bay biscuits. The role also requires safely operating dishwashing machinery, managing waste disposal, and following strict cleanliness and safety protocols to create a safe and inviting atmosphere for all. This hourly position offers competitive wages, weekly pay, and flexible scheduling to accommodate different lifestyles. Employees have access to affordable medical, dental, and vision plans starting at less than $10 a week, along with life insurance, short-term disability, and a 401(k) retirement savings plan with a company match after one year of service. Additional benefits include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster values its team members immensely and provides training and career development opportunities to help employees grow within the company and achieve long-term success. Joining Red Lobster means becoming part of a passionate and dedicated family that strives to create memorable dining experiences and foster meaningful community connections. This role is ideal for someone who enjoys working in a fast-paced environment, has an eye for cleanliness and safety, and is eager to contribute to a team-oriented workplace that offers room for growth and advancement.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- must be a team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guest satisfaction in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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