
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app for shift swaps
Job Description
LongHorn Steakhouse is a renowned restaurant chain famous for its legendary food and exceptional service. With a commitment to quality and a team-oriented culture, LongHorn has made a name for itself in the hospitality industry by delivering bold and flavorful steaks alongside a memorable dining experience. The establishment values its employees and strives to cultivate loyalty through a strong, diverse culture, comprehensive benefits, and opportunities for career growth. At LongHorn, people are the heart of the restaurant, and the company emphasizes passion, pride, and commitment among its team members to create the best possible food and service.
The role of Dishwasher at LongHorn Steakhouse is a vital position that supports the restaurant's high standards for cleanliness and operational efficiency. As a Dishwasher, you will play a key role in maintaining the kitchen and dining areas by ensuring that dishes, utensils, glassware, pots, and pans are impeccably cleaned. This position is essential because every great steak and meal experience begins with a clean plate. Dishwashers also assist in keeping the restaurant sanitary and well-stocked by helping maintain a clean environment and replenishing supplies needed by the service and culinary teams.
This hourly position offers competitive pay ranging from $16.00 to $19.25 per hour, reflecting LongHorn's commitment to fairly compensating its dedicated staff. The employment is part-time or full-time, with flexible scheduling that allows team members to manage their own shifts conveniently through an in-house app. The schedule flexibility makes it easier to balance work with personal life, contributing to a healthy work environment.
LongHorn emphasizes a culture where team members can thrive not only professionally but also personally. Benefits include shift meals with a selection of sides, salads, and soups to enjoy during breaks. The company observes key holidays by closing on Thanksgiving and Christmas, giving employees valuable time to celebrate with family and friends. Moreover, LongHorn offers anniversary pay as a token of appreciation for the continued dedication of its employees. In addition to foodservice-specific benefits, team members have access to discounts on a variety of products and services outside of the restaurant industry, such as cellphones and hotels, increasing the overall value of employment.
Joining LongHorn as a Dishwasher means becoming part of a legendary team where your contribution is directly linked to the restaurant’s success in serving quality food with excellent service. This role demands attention to detail, efficiency, and a team spirit to maintain the standards that guests expect from LongHorn. If you have pride in your work and a desire to be part of a passionate team, LongHorn invites you to apply and get “Fired Up” to be part of something great.
The role of Dishwasher at LongHorn Steakhouse is a vital position that supports the restaurant's high standards for cleanliness and operational efficiency. As a Dishwasher, you will play a key role in maintaining the kitchen and dining areas by ensuring that dishes, utensils, glassware, pots, and pans are impeccably cleaned. This position is essential because every great steak and meal experience begins with a clean plate. Dishwashers also assist in keeping the restaurant sanitary and well-stocked by helping maintain a clean environment and replenishing supplies needed by the service and culinary teams.
This hourly position offers competitive pay ranging from $16.00 to $19.25 per hour, reflecting LongHorn's commitment to fairly compensating its dedicated staff. The employment is part-time or full-time, with flexible scheduling that allows team members to manage their own shifts conveniently through an in-house app. The schedule flexibility makes it easier to balance work with personal life, contributing to a healthy work environment.
LongHorn emphasizes a culture where team members can thrive not only professionally but also personally. Benefits include shift meals with a selection of sides, salads, and soups to enjoy during breaks. The company observes key holidays by closing on Thanksgiving and Christmas, giving employees valuable time to celebrate with family and friends. Moreover, LongHorn offers anniversary pay as a token of appreciation for the continued dedication of its employees. In addition to foodservice-specific benefits, team members have access to discounts on a variety of products and services outside of the restaurant industry, such as cellphones and hotels, increasing the overall value of employment.
Joining LongHorn as a Dishwasher means becoming part of a legendary team where your contribution is directly linked to the restaurant’s success in serving quality food with excellent service. This role demands attention to detail, efficiency, and a team spirit to maintain the standards that guests expect from LongHorn. If you have pride in your work and a desire to be part of a passionate team, LongHorn invites you to apply and get “Fired Up” to be part of something great.
Job Requirements
- High school diploma or equivalent preferred
- Availability to work flexible shifts including nights, weekends, and holidays
- Physical ability to lift heavy items and stand for long periods
- Must be at least 18 years old
- Willingness to follow all safety and cleanliness guidelines
- Ability to work as part of a team
Job Qualifications
- Previous dishwashing or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team-oriented mindset
- Ability to stand for extended periods
- Basic knowledge of safety and sanitation practices
Job Duties
- Cleaning dishes, utensils, glassware, pots, and pans
- Assisting in maintaining a clean restaurant
- Stocking supplies for service and culinary teams
- Following safety and sanitation procedures
- Supporting team members during peak shifts
- Ensuring dishwashing equipment is properly maintained
- Complying with company policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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