Dishwasher

Legends Global is the world's leading venue management and services company, renowned for delivering exceptional guest experiences across various specialty venues. With an extensive portfolio that includes sports stadiums, convention centers, and entertainment venues, Legends Global thrives on its commitment to excellence, innovation, and outstanding customer service. The company's expertise in venue management spans everything from concessions and retail to premium hospitality and facility operations, setting it apart as an industry leader. Established with a vision to create memorable experiences for guests and durable operational success for partners, Legends Global consistently upholds high standards of professionalism and quality in all its services. As a globally recognized organization, it attracts driven individuals who are passionate about contributing to dynamic, fast-paced environments that prioritize teamwork and guest satisfaction. This position is part-time and hourly, classified as non-exempt, providing flexible work hours aligned with event schedules. The hourly compensation is competitive within the industry and reflective of the responsibilities involved in maintaining kitchen sanitation and operational efficiency within a busy food and beverage environment.

The Part-Time Dishwasher role at Legends Global in Richmond, Virginia, falls under the Food & Beverage department and reports directly to the Executive Chef. This essential role focuses on maintaining high standards of cleanliness and sanitation in the kitchen and dish room to ensure seamless operations during events and daily service. The dishwasher will be responsible for setting up and breaking down dishwashing machinery, ensuring proper functioning and cleanliness of all equipment, washing and properly storing all kitchen items including dishes, utensils, trays, cups, glassware, pots, pans, and silverware. Additionally, the dishwasher will manage waste disposal and cleanliness of the dish room, including sanitizing garbage cans, maintaining detergent storage, and keeping work areas organized and safe. This role requires the ability to handle physically demanding tasks such as lifting heavy equipment, standing for extended periods in environments with high heat and noise, and working under pressure while adhering to health and safety standards.

Beyond cleaning duties, the dishwasher will also assist with the plating of food products, the loading of hot boxes, and the transfer of food from the kitchen to function areas, supporting the culinary team to provide excellent service during events. The position involves regular coordination with the Banquet Manager when event-specific equipment pulls are necessary. Successful candidates must demonstrate the ability to communicate effectively, work efficiently in high-pressure and fast-paced environments, and maintain a strong commitment to sanitation protocols. While no supervisory responsibilities are assigned, the role demands reliability, attention to detail, and a proactive approach to maintaining the dish room and related areas in pristine condition. This job offers a unique opportunity to be part of an industry-leading organization with diverse event experiences, contributing to unforgettable hospitality services and gaining valuable experience in the food service sector.