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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible scheduling
competitive hourly wage
on the job training
Employee Discounts
uniform provided
Opportunities for advancement
supportive work environment
Job Description
Legends Global is the world's leading venue management and services company, renowned for delivering exceptional guest experiences across various specialty venues. With an extensive portfolio that includes sports stadiums, convention centers, and entertainment venues, Legends Global thrives on its commitment to excellence, innovation, and outstanding customer service. The company's expertise in venue management spans everything from concessions and retail to premium hospitality and facility operations, setting it apart as an industry leader. Established with a vision to create memorable experiences for guests and durable operational success for partners, Legends Global consistently upholds high standards of professionalism and quality in all... Show More
Job Requirements
- High school graduate or equivalent
- six months experience in high volume dish room
- ability to communicate verbally and in writing in the primary language used in the workplace
- bi-lingual a plus
- ability to handle high pressure environments with skill
- ability to work and manage staff in noisy and high temperature situations when dish machine is operating
Job Qualifications
- High school graduate or equivalent
- six months experience in high volume dish room
- ability to communicate verbally and in writing in the primary language used in the workplace
- bi-lingual a plus
- ability to handle high pressure environments with skill
- ability to work and manage staff in noisy and high temperature situations when dish machine is operating
Job Duties
- Sets up and breaks down dish machine including arms screens and baskets
- cleans the pulpier machine at the end of the evening shift
- cleans and polishes machines thoroughly including removing any paper and hosing down interior
- checks machine to ensure it is operating correctly and reports any defects immediately
- washes and stores in their proper place all dishes trays utensils cups and small equipment for the department
- checks water temperature during dishwashing operation to ensure proper temperature
- removes trash from dish room and places in proper dumpsters and areas
- cleans and sanitize garbage cans and keeps liners in cans clean at all times
- cleans and keeps dish room area neat including detergent storage area and belt line
- keeps all machinery clean polished and neatly stored
- do necessary pull for each event a pull sheet generated by the Banquet Manager will provide when pulls are necessary
- cleans dishes glassware pots pans silverware silver service and kitchen items including storage racks floors walls dish area and all other items requested
- ensures all ppm levels for sanitizer on dish machine and pot sinks meet specific requirements for health standards
- maintain all drains in kitchen pantries bar room back halls and any other area within the food and beverage department
- clean and maintain all pantries in the facility
- keep utensil racks dish storage area dry storage area mop room banquet area dish closet garbage cans glassware storage areas bake ware storage areas and any other storage areas from kitchen wares clean and orderly
- maintain kitchen and all food service area floors drains and garbage as directed by the executive chef
- assist in plating of food product loading hot boxes and the moving of food product from kitchen to function area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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