Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned restaurant brand known for providing legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn has consistently focused on crafting bold, flavorful meals centered around premium quality steaks. The establishment is committed not only to serving outstanding meals but also to fostering a strong, diverse culture that values its Team Members, encouraging personal and professional growth in a supportive environment. The teamwork ethos at LongHorn recognizes that legendary food starts with legendary people and emphasizes the role each team member plays in creating memorable dining experiences. With well-done benefits and ample growth opportunities, LongHorn aims to earn the loyalty of its Team Members by cultivating an inclusive workplace atmosphere where passion, pride, and commitment are at the forefront.

This Dishwasher role at LongHorn Steakhouse is crucial in ensuring the restaurant maintains its high standard of quality by keeping all dishes, utensils, glassware, pots, and pans spotless and efficiently organized. A clean plate is fundamental to delivering an exceptional dining experience, and this position underpins that mission by upholding cleanliness and sanitation standards within the kitchen and dining areas. The Dishwasher will also assist in maintaining a clean restaurant environment and stock supplies necessary for both the service and culinary teams to operate smoothly. This role requires diligence, attention to detail, and a positive attitude to contribute effectively to the team-oriented culture. The pay for this position varies by location, reflecting local market rates, and additional benefits provided by LongHorn include flexible scheduling, competitive weekly pay, shift meals, anniversary pay, holiday closures on Thanksgiving and Christmas, and various discounts. The company encourages a balance between work and personal life while fostering an engaging workplace where every employee has the chance to grow and succeed.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • flexible availability including nights, weekends, and holidays
  • willingness to follow restaurant cleanliness and safety standards

Job Qualifications

  • Previous experience in a restaurant or kitchen environment preferred
  • ability to work efficiently in a fast-paced team setting
  • good communication skills
  • strong attention to detail
  • ability to multitask and prioritize tasks
  • willingness to follow safety and sanitation guidelines

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for our service and culinary team

Job Criteria

Experience

No experience required


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