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Job Overview
Compensation
Hourly
Range $12.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee wellness programs
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services through a white-label approach. With a network encompassing 450 venues worldwide, Legends powers 20,000 events and entertains 165 million guests annually. Their expertise spans every component of world-class live events and venue management including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. The company is dedicated to fostering a culture of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where authenticity, impact, and career growth are... Show More
Job Requirements
- No experience required
- Ability to understand and follow direction
- Ability to complete required pre-employment food service training if applicable
- Ability to work cooperatively with others
- Ability to adhere to company’s Universal Service Standards
- Ability to stand and walk for entire length of shift
- Ability to lift and carry supplies and equipment up to 40 pounds
- Ability to reach up to 6-7 feet, twist at waist, bend and squat
- Ability to occasionally push and pull equipment, mops and brooms
- Ability to work in contact with chemical cleaning agents
- Ability to safely handle potential hazards such as cuts, burns, slips and trips
- Frequent immersion of hands in water
- Capability to work in hot and damp environments
Job Qualifications
- No prior experience required
- Ability to understand and follow directions
- Ability to complete required pre-employment food service training if applicable
- Ability to work cooperatively with others
- Ability to adhere to company’s Universal Service Standards
- Physical ability to stand and walk for entire shift
- Ability to lift and carry supplies and equipment up to 40 pounds
- Ability to reach, bend, twist, squat, push and pull as required
- Willingness to work in hot and damp environment
- Ability to safely handle cleaning chemicals and maintain sanitation standards
Job Duties
- Washes dishes, glassware, pots, pans, flatware and kitchen items using dish machines or by hand
- Places clean dishes, utensils and cooking equipment in storage areas
- Cleans work area including equipment, floors, walls and cooking area
- Ensures that sanitizer levels on dish machine and pot sinks meet health standards
- Keeps kitchen ware storage areas clean and orderly
- Removes trash from dish room and transports to dumpster, cleans and sanitizes garbage cans
- Performs other duties as assigned, including following Executive Chef/Sous Chef opening and closing assignments
- Maintains neatness and cleanliness of work area and equipment
Job Criteria
Experience
No experience required
Job Location
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