Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and exceptional service. With a commitment to delivering bold and flavorful dishes, LongHorn has built a strong and diverse culture that fosters loyalty among its Team Members. The company values passion, pride, and commitment from its employees to create an unforgettable dining experience for its guests. LongHorn Steakhouse offers well-done benefits and growth opportunities, making it a sought-after employer in the hospitality industry.

The role of a Dishwasher at LongHorn Steakhouse is pivotal in maintaining the restaurant's high standards of cleanliness and quality. Dishwashers are essential team members who ensure that all dishes, utensils, glassware, pots, and pans are spotless and ready for use. This position requires attention to detail, a strong work ethic, and the ability to work efficiently in a fast-paced environment. Dishwashers also assist in keeping the restaurant environment clean and organized, contributing to the overall guest experience. The pay for this position varies by location, offering competitive weekly compensation. This role is ideal for individuals looking to start or continue their career in the restaurant industry while enjoying flexible scheduling options and a supportive team atmosphere. Joining LongHorn means becoming part of a legendary team dedicated to excellence and customer satisfaction.

Job Requirements

  • High school diploma or equivalent
  • able to stand for long periods
  • ability to lift heavy objects
  • flexible availability
  • reliable and punctual
  • willing to adhere to safety and sanitation guidelines

Job Qualifications

  • Ability to work in a fast-paced environment
  • attention to detail
  • team player
  • previous experience in dishwashing or kitchen work preferred
  • strong work ethic
  • good communication skills

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for our service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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