Dishwasher

The Lafayette is a distinguished establishment known for its commitment to quality dining and exceptional guest experiences. As a reputable venue, The Lafayette caters to a diverse clientele by delivering a blend of classic and contemporary culinary offerings in a comfortable, welcoming environment. The restaurant is dedicated to maintaining the highest standards of hygiene, food safety, and customer service to ensure a memorable dining experience for every guest. With a focus on teamwork and professionalism, The Lafayette fosters a supportive workplace culture where every team member plays a vital role in the overall success of the business. The company offers a part-time Dishwasher position, providing approximately 20 hours per week with direct reporting to the Food and Beverage Director. This role is integral to the smooth operation of the kitchen and dining services areas.

The Dishwasher at The Lafayette plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas. This position involves a variety of duties, including washing dishes, pots, and kitchen equipment, as well as performing general cleaning and storage tasks. The Dishwasher ensures that all food handling, storage, and cleaning procedures comply with federal, state, and local regulations, alongside the company’s own sanitary standards. This role also encompasses janitorial responsibilities within various dining areas such as the Dining Room and Bistro, contributing to a clean and inviting atmosphere for guests.

In this capacity, the Dishwasher will be responsible for the setup and maintenance of the dish and pot washing stations, operating dishwashing machinery efficiently and safely, and sanitizing all kitchenware including dishes, silverware, glassware, and cookware. The role requires meticulous attention to detail to ensure that all items are cleaned to the highest standard and that food storage areas are orderly with proper rotation of supplies. Additionally, the Dishwasher will handle cleaning of large and small production equipment like stoves, ovens, fryers, and mixers to maintain operational readiness and hygiene.

The ideal candidate should demonstrate reliability, a strong work ethic, and the ability to work effectively in a fast-paced kitchen environment. This role is suitable for those with previous experience in kitchen cleaning or dishwashing, as well as individuals looking to develop their skills within the food and beverage industry. The Lafayette values its employees and provides training to uphold the highest standards of food safety and sanitation. Working at The Lafayette offers the opportunity to be part of a respected establishment with a commitment to culinary excellence and customer satisfaction, making it an excellent choice for those seeking part-time work in a dynamic hospitality setting.