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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that originated with a simple yet powerful vision: to create a meaningful connection between people and the coast through exceptional seafood dining experiences. Over the past fifty years, Red Lobster has grown into a celebrated brand with over 500 locations, each embodying the company’s founding passion for quality food, welcoming environments, and community spirit. Known for its inviting atmosphere and beloved signature dishes, Red Lobster is much more than just a restaurant—it is a place where guests come together to share memorable moments, and employees find a supportive, dynamic workplace. This company... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multi-task

Job Qualifications

  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in every decision made
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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