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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a dynamic and growing restaurant chain committed to delivering exceptional dining experiences to our guests. We value teamwork, dedication, and a passion for quality service, creating a positive and supportive environment for all employees. As a recognized and respected name in the food industry, we continuously focus on fostering a culture where every team member feels motivated and appreciated. We believe that great food goes beyond the plate — it’s about celebration, family, and community, and our mission is to celebrate life through these core values.
We are currently seeking enthusiastic individuals to join our team as... Show More
We are currently seeking enthusiastic individuals to join our team as... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Current Food Handler's Card, where applicable
- Ability to communicate effectively with team members
- Ability to learn about and properly use cleaning chemicals
- Ability to work around various temperature levels, including warm to very warm environments
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- Clean food preparation areas, facilities, or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing, and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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