Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company that operates a chain of indoor water park resorts throughout North America. Known for delivering unforgettable family vacation experiences, Great Wolf creates a fun and welcoming environment where guests can relax, play, and create lasting memories. The company focuses on exceptional hospitality, offering a variety of attractions, dining options, and entertainment tailored to all ages. Dedicated to fostering a positive and inclusive workplace, Great Wolf values diversity, employee growth, and wellness, ensuring a thriving culture and an engaging employment experience.
The role of Dishwasher at Great Wolf is integral to the successful operation of the restaurant environment within the resort. This position is responsible for maintaining cleanliness, sanitation, and organization of kitchenware and dining utensils to support seamless kitchen operations and overall guest satisfaction. Available in full-time, part-time, and flexible scheduling options, this role offers an entry point for individuals eager to start or advance their career in hospitality. With a competitive hourly wage of $14.50, Dishwashers at Great Wolf have access to numerous development opportunities including cross-training, scholarship funds, and employee talent development programs through Great Wolf University.
Dishwashers contribute directly to the restaurant's efficiency by assisting chefs, organizing kitchen stock, and ensuring all utensils and dishes are clean and sanitized according to stringent standards. Great Wolf emphasizes safety, cleanliness, teamwork, and a positive work environment to help employees thrive. This role also provides valuable experience in equipment maintenance and food safety protocols. Employees benefit from a strong support system that includes telehealth resources, a holistic wellness program, and access to an Employee Assistance Program and Relief Fund. Great Wolf prides itself on celebrating individuality and fostering an inclusive team atmosphere where every member feels welcome and recognized.
The role of Dishwasher at Great Wolf is integral to the successful operation of the restaurant environment within the resort. This position is responsible for maintaining cleanliness, sanitation, and organization of kitchenware and dining utensils to support seamless kitchen operations and overall guest satisfaction. Available in full-time, part-time, and flexible scheduling options, this role offers an entry point for individuals eager to start or advance their career in hospitality. With a competitive hourly wage of $14.50, Dishwashers at Great Wolf have access to numerous development opportunities including cross-training, scholarship funds, and employee talent development programs through Great Wolf University.
Dishwashers contribute directly to the restaurant's efficiency by assisting chefs, organizing kitchen stock, and ensuring all utensils and dishes are clean and sanitized according to stringent standards. Great Wolf emphasizes safety, cleanliness, teamwork, and a positive work environment to help employees thrive. This role also provides valuable experience in equipment maintenance and food safety protocols. Employees benefit from a strong support system that includes telehealth resources, a holistic wellness program, and access to an Employee Assistance Program and Relief Fund. Great Wolf prides itself on celebrating individuality and fostering an inclusive team atmosphere where every member feels welcome and recognized.
Job Requirements
- Some high school education or equivalent
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
Job Qualifications
- Some high school education or equivalent
- Experience and/or training in hands-on equipment maintenance
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Maintains stock by assisting the chefs in keeping the kitchens in full working order
- retrieving stock and keeping all cooking and serving utensils and plates clean and sanitary at all times
- Organizes, rinses, and runs dishes and utensils through dishwasher
- unloads and organizes per set guidelines
- Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- Maintains food quality by storing foods in designated areas, minimizing spoilage
- Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- Maintains appropriate levels of needed dishes and utensils
- Segregates and removes waste in accordance to company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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