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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a renowned hospitality company that operates a chain of indoor water park resorts throughout North America. Known for delivering unforgettable family vacation experiences, Great Wolf creates a fun and welcoming environment where guests can relax, play, and create lasting memories. The company focuses on exceptional hospitality, offering a variety of attractions, dining options, and entertainment tailored to all ages. Dedicated to fostering a positive and inclusive workplace, Great Wolf values diversity, employee growth, and wellness, ensuring a thriving culture and an engaging employment experience.

The role of Dishwasher at Great Wolf is integral to the successful... Show More

Job Requirements

  • Some high school education or equivalent
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
  • Successful completion of criminal background check and drug screen

Job Qualifications

  • Some high school education or equivalent
  • Experience and/or training in hands-on equipment maintenance
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Job Duties

  • Maintains stock by assisting the chefs in keeping the kitchens in full working order
  • retrieving stock and keeping all cooking and serving utensils and plates clean and sanitary at all times
  • Organizes, rinses, and runs dishes and utensils through dishwasher
  • unloads and organizes per set guidelines
  • Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
  • Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
  • Maintains food quality by storing foods in designated areas, minimizing spoilage
  • Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
  • Maintains appropriate levels of needed dishes and utensils
  • Segregates and removes waste in accordance to company standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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