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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premier restaurant known for its masterfully prepared cuisine and exceptional service. It provides a comfortably sophisticated dining experience in an environment that fosters growth and nurtures its employees. Commitment to the highest safety and sanitation standards is a hallmark of The Capital Grille, ensuring that guests and team members enjoy a clean, sanitized, and safe environment. The restaurant emphasizes wellness and food safety while delivering a welcoming atmosphere for all. Joining The Capital Grille team means becoming part of an organization that values genuine hospitality and teamwork, offering distinctive benefits that support employees' wellbeing and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in dishwashing or cleaning preferred
  • ability to stand for long periods
  • ability to follow sanitation and safety procedures
  • good communication skills
  • team-oriented attitude
  • flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • prior experience in dishwashing or similar cleaning role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • knowledge of food safety and sanitation standards
  • ability to maintain cleanliness and safety standards consistently
  • physical stamina to stand and perform tasks for extended periods

Job Duties

  • wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure guests and team members have a clean, sanitized and safe environment and equipment
  • support kitchen and front-of-house teams by preparing clean equipment
  • comply with team member wellness standards
  • contribute to overall sanitation and safety practices

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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