
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier restaurant known for its masterfully prepared cuisine and exceptional service. It provides a comfortably sophisticated dining experience in an environment that fosters growth and nurtures its employees. Commitment to the highest safety and sanitation standards is a hallmark of The Capital Grille, ensuring that guests and team members enjoy a clean, sanitized, and safe environment. The restaurant emphasizes wellness and food safety while delivering a welcoming atmosphere for all. Joining The Capital Grille team means becoming part of an organization that values genuine hospitality and teamwork, offering distinctive benefits that support employees' wellbeing and career development.
The Dishwasher role at The Capital Grille is essential in maintaining the cleanliness and sanitation of the restaurant’s equipment and facilities. This position involves washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment crucial for smooth restaurant operations. Additionally, dishwashers are responsible for keeping restrooms sparkling clean and adhering strictly to food safety and sanitation standards. This role is vital for supporting the front-of-house and kitchen teams by ensuring that all used equipment is thoroughly cleaned and ready for use, contributing to the overall guest experience and operational success.
This is a variable pay position depending on location, and it offers competitive weekly pay. Benefits include anniversary pay, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, as well as a matching 401(k) plan after one year of employment for employees aged 21 and over. The Capital Grille invites applicants who are passionate about genuine hospitality and teamwork to join their team and build a rewarding career in a nurturing work environment.
The Dishwasher role at The Capital Grille is essential in maintaining the cleanliness and sanitation of the restaurant’s equipment and facilities. This position involves washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment crucial for smooth restaurant operations. Additionally, dishwashers are responsible for keeping restrooms sparkling clean and adhering strictly to food safety and sanitation standards. This role is vital for supporting the front-of-house and kitchen teams by ensuring that all used equipment is thoroughly cleaned and ready for use, contributing to the overall guest experience and operational success.
This is a variable pay position depending on location, and it offers competitive weekly pay. Benefits include anniversary pay, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, as well as a matching 401(k) plan after one year of employment for employees aged 21 and over. The Capital Grille invites applicants who are passionate about genuine hospitality and teamwork to join their team and build a rewarding career in a nurturing work environment.
Job Requirements
- high school diploma or equivalent
- prior experience in dishwashing or cleaning preferred
- ability to stand for long periods
- ability to follow sanitation and safety procedures
- good communication skills
- team-oriented attitude
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- prior experience in dishwashing or similar cleaning role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good teamwork and communication skills
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and safety standards consistently
- physical stamina to stand and perform tasks for extended periods
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure guests and team members have a clean, sanitized and safe environment and equipment
- support kitchen and front-of-house teams by preparing clean equipment
- comply with team member wellness standards
- contribute to overall sanitation and safety practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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