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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a premier family-focused resort and entertainment company known for providing a unique indoor water park experience combined with exceptional hospitality and dining services. Renowned for its friendly and engaging atmosphere, Great Wolf offers guests an unforgettable vacation experience featuring exciting water attractions, themed dining options, and comprehensive entertainment for all ages. As a trusted name in family entertainment and hospitality, Great Wolf emphasizes creating lasting memories for its guests while fostering a positive and inclusive work environment for its employees. With locations across North America, the company boasts a vibrant community culture often referred to as the... Show More
Job Requirements
- Some high school education or equivalent
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
- able to lift, push, pull up to 50 lbs
- able to bend, stretch, and twist
- able to stand for long periods of time
- able to withstand hot and humid environments for long periods of time
Job Qualifications
- Some high school education or equivalent
- experience and/or training in hands-on equipment maintenance
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintains stock by assisting chefs in keeping kitchens in full working order
- organizes, rinses, and runs dishes and utensils through dishwasher
- unloads and organizes dishes according to set guidelines
- ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- provides foodstuff and utensils for chefs by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- maintains food quality by storing foods in designated areas and minimizing spoilage
- keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
- maintains appropriate levels of needed dishes and utensils
- segregates and removes waste in accordance with company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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