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Red Lobster logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in a family-owned establishment's vision to connect people with the coast and seafood. As a leading restaurant in the industry, Red Lobster proudly serves more than 500 locations, each infused with the spirit of community, passion for quality food, and a commitment to exceptional guest experiences. The company prides itself not only on its flavorful dishes and inviting atmosphere but also on being an integral part of the neighborhoods it serves. Red Lobster fosters an environment where new friends become familiar faces, making each dining... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multitask
  • able to bend, reach, stoop and lift up to 50 pounds safely
  • able to stand and move about the restaurant for 8 to 12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests in every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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