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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
Employee Discounts

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, dedicated to offering exceptional seafood experiences and creating meaningful connections between guests and the coastal dining tradition. With more than 500 locations, Red Lobster has grown to be a beloved dining destination, known for its signature dishes and welcoming atmosphere. The company's foundation is rooted in a passion for quality, community, and memorable dining moments, making every guest feel special and part of the Red Lobster family. Each restaurant serves as a local gathering spot where new friendships are formed and familiar faces are cherished, embodying... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds
  • Ability to remain standing for 8-12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of Cheddar Bay biscuits
  • Focusing on the team and guests in every decision
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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