IHOP logo

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

hourly wage
Health Insurance
Clean work environment

Job Description

IHOP, established in 1958, is a beloved restaurant chain known for its delicious breakfast offerings and welcoming atmosphere. With a rich history and a nationwide presence, IHOP has become a staple for breakfast lovers seeking fluffy pancakes, savory omelets, and a diverse menu catering to various tastes and dietary preferences. The company is committed to delivering high-quality food paired with exceptional customer service, making each dining experience memorable. IHOP also emphasizes employee growth and development, promoting from within and offering training opportunities to help team members reach their full potential. As a part of IHOP, you'll be joining a vibrant team dedicated to serving smiles every day while working in a supportive and clean environment.

The part-time Dishwasher role at IHOP is an exciting opportunity for individuals looking to contribute to the smooth operation of a busy restaurant. This position offers an hourly wage of $12 and involves working Monday and Tuesday from 8 am to 2 pm. Although the position is part-time, full-time employees enjoy benefits such as health insurance, highlighting the company's commitment to employee well-being. The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of the restaurant. Responsibilities include washing dishes, scrubbing pots and pans, and keeping the kitchen workspace clean and organized. This role is vital in ensuring that guests receive their meals in a hygienic environment, directly supporting the overall dining experience. Candidates who excel in maintaining high cleanliness standards and who thrive in a fast-paced environment will find this role rewarding and integral to IHOP's mission.

Job Requirements

  • minimum age of 18 years
  • availability to work specific shifts from 8 am to 2 pm on Mondays and Tuesdays
  • willingness to adhere to cleanliness and safety standards
  • physical ability to stand and perform repetitive tasks
  • teamwork and communication skills

Job Qualifications

  • must be 18 years or older
  • ability to work from 8 am to 2 pm on Mondays and Tuesdays
  • open availability
  • strong attention to detail
  • ability to work efficiently in a fast-paced environment

Job Duties

  • ensure cleanliness and sanitation of dishes and kitchen utensils
  • wash dishes thoroughly
  • scrub pots and pans
  • keep kitchen area clean and organized
  • maintain high standards of hygiene
  • support kitchen staff with cleaning tasks
  • comply with safety and sanitation guidelines

Job Criteria

Experience

No experience required


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