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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a distinguished dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers guests an exclusive and nurturing culinary experience that blends quality with genuine hospitality. The Capital Grille prides itself on providing an environment where patrons not only enjoy exquisite meals but also a welcoming and elegant atmosphere. With an emphasis on teamwork and a passion for hospitality, this renowned restaurant is committed to maintaining high standards of safety, cleanliness, and sanitation to ensure both guests and team members have a pleasant and secure dining experience.

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Job Requirements

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • willingness to work flexible hours including evenings, weekends and holidays
  • physical stamina to stand for extended periods and lift heavy items
  • ability to follow health and safety protocols
  • effective communication skills
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwashing or kitchen sanitation role helpful
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow safety and sanitation guidelines
  • teamwork and communication skills
  • physical stamina to handle the demands of the role

Job Duties

  • wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure guests and team members have a clean, sanitized and safe environment
  • support team member wellness and safety practices
  • uphold the restaurant's high standards of cleanliness and sanitation
  • assist in maintaining overall kitchen cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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