Dishwasher

Weatherford, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $11.25 - $14.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

This job opening is with a dynamic restaurant group known for its diverse portfolio of brands that deliver exceptional dining experiences. The group emphasizes a commitment to quality, cleanliness, and customer satisfaction across all its establishments. With a strong culture of teamwork and operational excellence, this company creates a vibrant and safe environment for both its employees and guests. Employees are encouraged to actively contribute during their shifts by upholding the high standards the company sets in every aspect of its operations, from food safety to customer interaction.

The role is primarily focused on maintaining clean and safe cookware and service ware, which is essential to ensuring the impeccable quality and presentation that the restaurant group is known for. The position requires a motivated team player who shares the love for the company’s brands and actively supports the smooth running of each shift. Employees in this role will be responsible for adhering to stringent safety and sanitation guidelines, handling food and equipment safely, and sustaining the cleanliness and organization of the workplace. By doing so, they support the broader mission of providing guests with a positive dining experience that aligns with the company’s reputation.

In addition to the day-to-day operational responsibilities, this role involves knowledge of the restaurant’s food and beverage selections and the ability to assist guests with their queries, providing insight into menu items. The successful candidate will be expected to take ownership of assigned duties including set-ups, side work, and closing tasks, demonstrating flexibility and a strong work ethic. Overall, this position plays a fundamental part in maintaining the restaurant’s standards for cleanliness, safety, and customer service, making it an excellent opportunity for individuals passionate about working in a fast-paced, team-oriented hospitality environment.

Job Requirements

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for up to 8 hours
Must be able to safely lift bags, cases, and stacks up to 40 pounds many times per shift
Must have reliable transportation
Must be at least 17 years of age

Job Qualifications

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for up to 8 hours
Must be able to safely lift bags, cases, and stacks up to 40 pounds many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Duties

Maintain a safe working environment and adhere to safety laws and company policies
Understand safe food and equipment handling
Follow all back-of-house standards for safety and cleanliness
Report unsafe working conditions or problems to management
Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
Be a team player
Share the love of all restaurant group brands
Know the restaurant’s food and beverage selections and answer guests' questions
Assist in the cleanliness and upkeep of the restaurant
Complete set-ups, side work, and closing duties assigned
Ensure safe food handling and general restaurant safety for guests and team members