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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
flexible schedules
Tuition Reimbursement
Career advancement opportunities
Job Description
José Andrés Group at Ritz Carlton South Beach is a distinguished member of the renowned José Andrés Group, a global leader in the culinary industry recognized for its commitment to changing the world through the power of food. Established in 1993, the group encompasses an array of restaurants that span across key cities worldwide including Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC. Each restaurant under the José Andrés Group umbrella reflects the authentic roots of its concept, passionately telling the stories of different cultures through food. The José Andrés Group is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to physically handle knives, pots and other kitchen items
- Proper usage of kitchen machinery including dishwasher and other equipment
- Ability to stand 100 percent of the time
- Regular exposure to cold and heat environments
- Ability to exert well-paced physical activity in confined space
- Capability to bend, stoop, squat regularly
- Ability to push and pull carts and equipment up to 250 pounds occasionally
Job Qualifications
- Ability to handle kitchen machinery and equipment properly
- Knowledge of safe and sanitary procedures
- Physical ability to stand for long periods
- Capability to lift and carry up to 80 pounds regularly
- Experience working in a commercial kitchen environment preferred
- Strong attention to detail
- Effective communication skills
- Willingness to follow directions and safety protocols
Job Duties
- Properly cleans and sanitizes all dishes, glassware, utensils and pots
- Maintains organization and cleanliness of dish room and dish machine
- Assists with cleaning other areas of the restaurant
- Operates dish machines and pot sinks according to specifications
- Uses proper measurements of detergent and sanitizer
- Ensures dish machines and pot sinks comply with sanitation codes
- Sweeps and mops floors
- Restocks dishes, glassware, utensils, pots and pans
- Removes all garbage and recyclables
- Breaks down, cleans and sanitizes dish machine and pot sinks at shift end
- Keeps dish and storage areas clean and organized
- Utilizes safe and sanitary procedures
- Performs additional responsibilities as requested by Chef, Management or Sous Chef
Job Criteria
Experience
No experience required
Job Location
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