Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Meal Discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, widely recognized and loved for its commitment to delivering exceptional dining experiences centered around seafood and coastal cuisine. With more than 500 restaurants, Red Lobster has cultivated a warm and inviting atmosphere where guests not only enjoy their favorite meals but also create lasting memories and connections. The company prides itself on being more than just a dining location; it strives to be an integral part of the communities it serves, transforming first-time visitors into regular patrons and new acquaintances into familiar faces. This rich tradition and dedication to quality service make Red Lobster a respected and cherished brand in the restaurant industry.

The role available is for a Dishwasher/Utility position at Red Lobster. This opportunity is ideal for individuals who want to be part of a dynamic team environment where every member plays a crucial role in maintaining the restaurant's cleanliness and efficiency. The Dishwasher/Utility is essential to ensuring the operational flow of the kitchen by thoroughly cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils. Proper maintenance of all areas within the restaurant and safe operation of dishwashing equipment are key responsibilities. Additionally, this role supports the kitchen staff by assisting with prep work and the preparation of signature menu items like the famous Cheddar Bay biscuits. The position requires a strong focus on teamwork, guest satisfaction, and adherence to cleanliness and safety protocols.

Employment with Red Lobster comes with numerous benefits such as weekly pay, competitive wages, and flexible scheduling to accommodate various lifestyles. Health-related benefits including medical, dental, and vision packages start affordably at less than $10 per week. Employees also have access to life insurance, short-term disability, and voluntary benefits to provide extra security and peace of mind. After one year of service, employees become eligible for a 401(k) retirement savings plan with a company match, reinforcing Red Lobster's commitment to long-term employee growth and well-being. Additional incentives include anniversary pay for eligible team members, discounted meals during shifts, and a 25 percent discount when dining as a guest, fostering a rewarding work culture. Moreover, Red Lobster invests in its people by offering ongoing training and career advancement opportunities, encouraging personal and professional growth within the organization.

Working at Red Lobster means being part of a company that values diversity, inclusivity, and equal opportunity for all. The company is proud to provide a welcoming workplace regardless of age, race, religion, sex, disability, or veteran status, making it a supportive environment for individuals from all walks of life. The physical demands of the Dishwasher/Utility role include the ability to stand for extended hours, lift up to 50 pounds safely, and engage actively in a fast-paced kitchen that requires multi-tasking and attention to detail. Those with culinary experience or a desire to develop such skills will find this role particularly rewarding as part of a team that is committed to excellence and continuous improvement. Joining Red Lobster at this exciting time means contributing to a brand with ambitious plans and a bright future, making it an excellent place to build a career while delivering memorable dining experiences to guests.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • team player with attention to detail and ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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