
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. It offers guests an experience that is both sophisticated and comfortable, creating an environment where luxury meets warmth. As part of a larger hospitality group, The Capital Grille prides itself on providing not just an exquisite dining experience but also a nurturing work environment that fosters professional growth and development. The establishment is committed to maintaining the highest standards of health, safety, and sanitation to ensure the well-being of both its guests and team members. Employees are valued and supported through diverse benefits that enhance their personal and professional lives.
Joining The Capital Grille as a Dishwasher means becoming a vital member of a team dedicated to creating a safe and clean environment for both guests and coworkers. This role plays an essential part in the restaurant's operations by ensuring all plateware, glassware, utensils, pots, pans, and other culinary tools are impeccably washed, sanitized, and stored. The Dishwasher also maintains spotless and hygienic restrooms, strictly following food safety and sanitation standards to uphold the restaurant's reputation. With a focus on teamwork, genuine hospitality, and meticulous cleanliness, the Dishwasher contributes significantly to the overall dining experience. The position offers an opportunity to work in a supportive atmosphere with competitive pay that varies by location, paid sick leave, medical, dental and vision coverage, various insurance options, and additional benefits such as anniversary pay, dining discounts, and a matching 401(k) plan for eligible employees. This opportunity is perfect for individuals who strive to work in an environment where their contribution is recognized and where there is room for career progression within the hospitality industry.
Joining The Capital Grille as a Dishwasher means becoming a vital member of a team dedicated to creating a safe and clean environment for both guests and coworkers. This role plays an essential part in the restaurant's operations by ensuring all plateware, glassware, utensils, pots, pans, and other culinary tools are impeccably washed, sanitized, and stored. The Dishwasher also maintains spotless and hygienic restrooms, strictly following food safety and sanitation standards to uphold the restaurant's reputation. With a focus on teamwork, genuine hospitality, and meticulous cleanliness, the Dishwasher contributes significantly to the overall dining experience. The position offers an opportunity to work in a supportive atmosphere with competitive pay that varies by location, paid sick leave, medical, dental and vision coverage, various insurance options, and additional benefits such as anniversary pay, dining discounts, and a matching 401(k) plan for eligible employees. This opportunity is perfect for individuals who strive to work in an environment where their contribution is recognized and where there is room for career progression within the hospitality industry.
Job Requirements
- ability to perform manual labor and stand for extended periods
- availability to work flexible hours including nights, weekends and holidays
- ability to follow instructions and maintain cleanliness standards
- must be at least 18 years old
- physical stamina to handle cleaning tasks
- willingness to adhere to health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwasher or similar role is beneficial
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation practices
- strong attention to detail
- ability to work well within a team
- good communication skills
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant
- maintain clean and sanitized restrooms
- adhere to food safety and sanitation standards
- ensure a clean, sanitized and safe environment and equipment
- support team members to foster a collaborative work environment
- uphold high standards of health and safety
- contribute to overall guest satisfaction by maintaining cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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